Why Changing Eating Habits is Important?

Hellstrøm is a chef who from 1982 to 2009 ran Bagatelle, in Oslo, paving the way for the contemporary restaurants of Scandinavia. Throughout his career, Hellstrøm has encouraged the general public to cook and investigate new ingredients and cuisines. He was named a Chevalier by Paul Bocuse in 2007.

At MAD4, Eyvind talks about how to change the way people interact with food by showing a short video of his tv program where he helps families change the way they consume food at home.