MAD Camp 2025

This May, 200 students from Hotel- og Restaurantskolen sailed to Refshaleøen for MAD Camp – a day showing what culinary craft can be and all the paths the profession can take. Featuring René Redzepi, Erin Wade, Joshua Niland, Douglas McMaster, Ryan Walker, Emilie Qvist and the team from Baka d’Busk, among many others, who guided students through everything from work culture and fin-to-gill philosophy to zero waste, wild herbs and a plant-based menu with klezmer music.

Next year MAD Camp moves to a new location in Denmark... stay tuned.

MAD Camp is produced in collaboration with Hotel- og Restaurantskolenand with support from Tietgenfonden and Tuborgfondet.