How to Build to Last

MAD7, Fermentation, Identity, MAD, Arianna Occhipinti, July 11, 2025

For Arianna Occhipinti, talking about wine is like talking about love.

Both require the right tools to avoid repeated failure. Both have the power to transform obstacles into meaning.

At 22, Arianna started making wine in Sicily's Cerasuolo di Vittoria region. Today her biodynamic methods—wild fermentations, no filtration, cover crops mixing 15+ plants—yield over 120,000 bottles per year. SP68 Rosso, her signature blend, combines native Frappato and Nero d'Avola grapes.

Building her story piece by piece, Arianna shows how individual vision can reshape an entire industry's approach to sustainable winemaking.