The Role of Avantgarde Cuisine | Ferran Adrià
In 1983, a 22-year-old Ferran Adrià took over the kitchen of the traditional French restaurant El Bulli on the Spanish Costa Brava. In the ensuing three decades, the chef would transform the space into one of the most trailblazing and influential culinary destinations in the world, propelled by a philosophy that emphasised constant creativity, investigation and an open diffusion of the restaurant’s innovations.
About MAD:
MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.
