The Future of Food | D. Chang & J. Yong Kim
Jim Yong Kim, M.D., Ph.D. is the President of the World Bank Group. Soon after he became president in July 2012, the organization established two goals: ending extreme poverty by 2030 and boosting shared prosperity for the bottom 40 percent of the population in developing countries. Kim’s career has been focused on health, education, and delivering services to the poor.
David Chang is the chef and founder of Momofuku, which includes restaurants in New York City, Sydney, and Toronto as well as a best-selling cookbook and print journal called Lucky Peach. Since opening Noodle Bar in 2004, David has been awarded Time 100 and Fortune’s “40 Under 40” and profiled in the New Yorker, Vogue, and on the cover of Forbes Life and New York Magazine. He has been called one of “the most influential people of the 21st century” by Esquire, and one of Fast Company’s “1000 most creative people in business.”
David Chang is the chef and founder of Momofuku, which includes restaurants in New York City, Sydney, and Toronto as well as a best-selling cookbook and print journal called Lucky Peach. Since opening Noodle Bar in 2004, David has been awarded Time 100 and Fortune’s “40 Under 40” and profiled in the New Yorker, Vogue, and on the cover of Forbes Life and New York Magazine. He has been called one of “the most influential people of the 21st century” by Esquire, and one of Fast Company’s “1000 most creative people in business.”
About MAD:
MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change. MAD is a non-profit organization that inspires and empowers cooks, servers, and eaters to create sustainable change. From luminaries in the field to young apprentices, we’re connecting individuals and equipping them to make a difference in their restaurants and the world.
