Migration, Family, and Farming
MAD Monday, Foraging, Culture, Identity, Palisa Anderson,
Palisa Anderson, director of Sydney restaurant Chat Thai and first generation farmer of Boon Luck Farm, shared stories from her childhood, as well as her farming practices and approach to utilizing sustainable Indigenous ingredients in her cooking.
This talk is part of the Sydney MAD Monday event on Indigenous Foodways, April 16 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.
