Fulvio in Exile | Fulvio Pierangelini

Fulvio Pierangelini is an Italian chef who began cooking professionally in 1977. In 1980, he took over the dilapidated seafood restaurant Gambero Rosso, in San Vincenzo, Tuscany and turned it into one of the best restaurants in the country. He closed the business in 2008.

About MAD:

MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.