Ethical Food Futures | Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall is a known British television personality, journalist, celebrity chef, food writer and “real food” campaigner.
Back-to-basics is Hugh’s philosophy. Hugh spent some time in Africa. When returning, he worked for a brief period as a sous-chef at River Café in London. He also commenced freelance journalism and was published in Punch, Evening Standard and The Sunday Times.
Hugh is best known for hosting the River Cottage series on the United Kingdom television broadcaster. Hugh feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs, and meat. He also filmed the series that explore sustainable fishing Fish Fight campaign and Chicken Out! Campaign, encouraging people to become more aware of food production.
Back-to-basics is Hugh’s philosophy. Hugh spent some time in Africa. When returning, he worked for a brief period as a sous-chef at River Café in London. He also commenced freelance journalism and was published in Punch, Evening Standard and The Sunday Times.
Hugh is best known for hosting the River Cottage series on the United Kingdom television broadcaster. Hugh feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs, and meat. He also filmed the series that explore sustainable fishing Fish Fight campaign and Chicken Out! Campaign, encouraging people to become more aware of food production.
About MAD:
MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.
