Entrails: The Hidden Side of Cooking | Heribert Watzke

Heribert Watzke, the scientist credited with establishing the field of food material research, wants to remind people that our guts are more than just plumbing. In twenty minutes at MAD3, Watzke analyzes the constant, dynamic dialogue that takes place between our two brains: the big brain, in our head, which uses up 25 percent of our energy and accounts for only 2 percent of our body mass, and the one below, in our gut.

About MAD:

MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.