From Nothing 'Till Something | Leif Sørensen

Leif Sørensen is a Faroese cook at Koks restaurant. At MAD2, Leif combines his knowledge of international cuisine and has also been inspired by New Nordic Cuisine in his work. Leif uses raw materials originating on land, at sea, and in the air and his cooking is an emotional experience. He is also like to share his knowledge on the origin of the particular dish and its traditional ingredients. He is able to transform local raw materials into tasty and delicious dishes. Leif puts the Faroe Islands firmly on the culinary map of the world. Leif is convinced that the food the guests eat should reflect simplicity, freshness, and pureness of the Faroese nature.

About MAD:

MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.