Beets, Ubiquity, and Uniqueness | Daniel Patterson

At MAD1, Daniel Patterson discusses the beet and the challenge to transform something that is so ubiquitous into something unique and expressive. Daniel Patterson is an American chef, restaurateur, and food writer; he is also considered a leading proponent of California cuisine.

About MAD:
MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.