A Waste of Waste | Arielle Johnson, Flavor Scientist
MAD's former Head of Research speaks about the potentials of fermentation to turn trash into gastronomic treasure.
About MAD:
MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change. MAD is a non-profit organization that inspires and empowers cooks, servers, and eaters to create sustainable change. From luminaries in the field to young apprentices, we’re connecting individuals and equipping them to make a difference in their restaurants and the world.
