MAD Feed lp@madfeed.co https://video.madfeed.co en-us Visualplatform http://blogs.law.harvard.edu/tech/rss MAD Feed episodic no https://video.madfeed.co/files/rv21.13/sitelogo.gif https://video.madfeed.co http://video.madfeed.co/jose-andres-endless-ambition-mad <p>In this season’s final episode of MAD Talks, José André—chef of Jaleo, minibar, The Bazaar and Oyamel; and the founder of World Central Kitchen and The Longer Tables Fund—talks about the extraordinary trajectory he has been on since he first fell in love with cooking as a child, and the dreams (hint: they aren’t small) he has for the future. It’s a revealing conversation filled with hope and determination, and it just may convince you that life, as he puts it, “begins at the end of your comfort zone.”</p> <p>About MAD:<br /> MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change in their restaurants, their communities, and across the world.</p> <p><a href="https://madfeed.co">https://madfeed.co</a></p><p><a href="http://video.madfeed.co/jose-andres-endless-ambition-mad"><img src="http://video.madfeed.co/64968580/113513166/8984ffbd7f0ebffcc5ebbf06b10972a2/standard/download-49-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/113513166 Wed, 08 Apr 2026 13:48:17 GMT José Andrés & Endless Ambition | MAD Talks S1E8 In this season’s final episode of MAD Talks, José André—chef of Jaleo, minibar, The Bazaar and Oyamel; and the founder of World Central Kitchen and The Longer Tables Fund—talks about the extraordinary trajectory he has been on since he first fell in love with cooking as a child, and the dreams (hint: they aren’t small) he has for the future. It’s a revealing conversation filled with hope and determination, and it just may convince you that life, as he puts it, “begins at the end of your comfort zone.” About MAD: MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change in their restaurants, their communities, and across the world. https://madfeed.co In this season’s final episode of MAD Talks, José André—chef of Jaleo, minibar, The Bazaar and Oyamel; and the founder of World Central Kitchen and The Longer Tables Fund—talks about the extraordinary trajectory he has been on since he first fell... MAD Feed 58:17 <p>In this season’s final episode of MAD Talks, José André—chef of Jaleo, minibar, The Bazaar and Oyamel; and the founder of World Central Kitchen and The Longer Tables Fund—talks about the extraordinary trajectory he has been on since he first fell in love with cooking as a child, and the dreams (hint: they aren’t small) he has for the future. It’s a revealing conversation filled with hope and determination, and it just may convince you that life, as he puts it, “begins at the end of your comfort zone.”</p> <p>About MAD:<br /> MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change in their restaurants, their communities, and across the world.</p> <p><a href="https://madfeed.co">https://madfeed.co</a></p><p><a href="http://video.madfeed.co/jose-andres-endless-ambition-mad"><img src="http://video.madfeed.co/64968580/113513166/8984ffbd7f0ebffcc5ebbf06b10972a2/standard/download-49-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/kylie-kwong-exploring-identity <p><p>Chef and restaurateur Kylie sits down with René to reveal how she cultivates that sense of purpose, including all the bumps along the way. From changing careers to reconciling difficult family relationships; from connecting with her Chinese heritage to the “miracle” that happened when she came out; from the decision to close her restaurant to her inspiring new work with Sydney’s Powerhouse Museum, Kylie is as open and honest with René as she is with herself. And throughout this moving conversation, they connect over their love of food and the creative practice that cooking represents.</p></p><p><a href="http://video.madfeed.co/kylie-kwong-exploring-identity"><img src="http://video.madfeed.co/64968561/113513176/c1466136953be777fa3542d5219e4e37/standard/download-38-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/113513176 Wed, 08 Apr 2026 13:48:11 GMT Kylie Kwong & Exploring Identity | MAD Talks S1E7 Chef and restaurateur Kylie sits down with René to reveal how she cultivates that sense of purpose, including all the bumps along the way. From changing careers to reconciling difficult family relationships; from connecting with her Chinese heritage to the “miracle” that happened when she came out; from the decision to close her restaurant to her inspiring new work with Sydney’s Powerhouse Museum, Kylie is as open and honest with René as she is with herself. And throughout this moving conversation, they connect over their love of food and the creative practice that cooking represents. Chef and restaurateur Kylie sits down with René to reveal how she cultivates that sense of purpose, including all the bumps along the way. From changing careers to reconciling difficult family relationships; from connecting with her Chinese... MAD Feed 57:31 <p><p>Chef and restaurateur Kylie sits down with René to reveal how she cultivates that sense of purpose, including all the bumps along the way. From changing careers to reconciling difficult family relationships; from connecting with her Chinese heritage to the “miracle” that happened when she came out; from the decision to close her restaurant to her inspiring new work with Sydney’s Powerhouse Museum, Kylie is as open and honest with René as she is with herself. And throughout this moving conversation, they connect over their love of food and the creative practice that cooking represents.</p></p><p><a href="http://video.madfeed.co/kylie-kwong-exploring-identity"><img src="http://video.madfeed.co/64968561/113513176/c1466136953be777fa3542d5219e4e37/standard/download-38-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/ron-finley-sowing-resistance-mad <p><p>Did you know there are places in the United States where growing vegetables is actually a crime? At the fourth MAD Symposium, Ron Finley shared how he learned this firsthand—when he was cited for planting vegetables in his own front yard. What followed was an extraordinary journey of resistance and transformation. Finley took action—not just for himself, but for his entire community. In this powerful conversation, René Redzepi sits down with Finley, a true force of nature, to talk about his life as a guerrilla gardener. They explore why access to healthy food is a human right and how growing your own food can be a revolutionary act.</p></p><p><a href="http://video.madfeed.co/ron-finley-sowing-resistance-mad"><img src="http://video.madfeed.co/64968561/113513183/b263e76603c171496a2d4502b92535b3/standard/download-69-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/113513183 Wed, 08 Apr 2026 13:48:04 GMT Ron Finley & Sowing Resistance | MAD Talks S1E6 Did you know there are places in the United States where growing vegetables is actually a crime? At the fourth MAD Symposium, Ron Finley shared how he learned this firsthand—when he was cited for planting vegetables in his own front yard. What followed was an extraordinary journey of resistance and transformation. Finley took action—not just for himself, but for his entire community. In this powerful conversation, René Redzepi sits down with Finley, a true force of nature, to talk about his life as a guerrilla gardener. They explore why access to healthy food is a human right and how growing your own food can be a revolutionary act. Did you know there are places in the United States where growing vegetables is actually a crime? At the fourth MAD Symposium, Ron Finley shared how he learned this firsthand—when he was cited for planting vegetables in his own front yard. What... MAD Feed 46:49 <p><p>Did you know there are places in the United States where growing vegetables is actually a crime? At the fourth MAD Symposium, Ron Finley shared how he learned this firsthand—when he was cited for planting vegetables in his own front yard. What followed was an extraordinary journey of resistance and transformation. Finley took action—not just for himself, but for his entire community. In this powerful conversation, René Redzepi sits down with Finley, a true force of nature, to talk about his life as a guerrilla gardener. They explore why access to healthy food is a human right and how growing your own food can be a revolutionary act.</p></p><p><a href="http://video.madfeed.co/ron-finley-sowing-resistance-mad"><img src="http://video.madfeed.co/64968561/113513183/b263e76603c171496a2d4502b92535b3/standard/download-69-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/nina-persson-staying-creative-mad <p>Redzepi sits down with Nina Persson, the lead singer of the iconic 90s pop band The Cardigans. They talk about her unlikely start as a musician, the impact of mentors who can recognize your talent, and the tension they both feel between staying creative, and giving their fans what they want. And it wouldn’t be an episode of MAD Talks without a discussion of foods that changed each of them, including Turkish sausage, corn on the cob, and one very special pineapple dish.</p> <p>About MAD:<br /><br /> MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change in their restaurants, their communities, and across the world.</p> <p><a href="https://madfeed.co"><a href="https://madfeed.co">https://madfeed.co</a></a></p><p><a href="http://video.madfeed.co/nina-persson-staying-creative-mad"><img src="http://video.madfeed.co/64968559/112961631/3b3d4bf92edec0e3a723098544fc9d43/standard/download-20-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/112961631 Tue, 13 May 2025 00:00:00 GMT Nina Persson & Staying Creative | MAD Talks S1E5 Redzepi sits down with Nina Persson, the lead singer of the iconic 90s pop band The Cardigans. They talk about her unlikely start as a musician, the impact of mentors who can recognize your talent, and the tension they both feel between staying creative, and giving their fans what they want. And it wouldn’t be an episode of MAD Talks without a discussion of foods that changed each of them, including Turkish sausage, corn on the cob, and one very special pineapple dish. About MAD: MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change in their restaurants, their communities, and across the world. https://madfeed.co Redzepi sits down with Nina Persson, the lead singer of the iconic 90s pop band The Cardigans. They talk about her unlikely start as a musician, the impact of mentors who can recognize your talent, and the tension they both feel between staying... MAD Feed 30:48 <p>Redzepi sits down with Nina Persson, the lead singer of the iconic 90s pop band The Cardigans. They talk about her unlikely start as a musician, the impact of mentors who can recognize your talent, and the tension they both feel between staying creative, and giving their fans what they want. And it wouldn’t be an episode of MAD Talks without a discussion of foods that changed each of them, including Turkish sausage, corn on the cob, and one very special pineapple dish.</p> <p>About MAD:<br /><br /> MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change in their restaurants, their communities, and across the world.</p> <p><a href="https://madfeed.co"><a href="https://madfeed.co">https://madfeed.co</a></a></p><p><a href="http://video.madfeed.co/nina-persson-staying-creative-mad"><img src="http://video.madfeed.co/64968559/112961631/3b3d4bf92edec0e3a723098544fc9d43/standard/download-20-thumbnail.jpg" width="75" height=""/></a></p> 90s Music 90s Nostalgia Artistic Evolution Artistic Journey Creative Growth Culinary Influences Food memories MAD Talks Mentorship Music Industry Nina Persson Pop music René Redzepi Swedish The Cardigans http://video.madfeed.co/s1e4-dan-giusti-a-new-role-for <p><p>Redzepi reconnects with Dan Giusti, his former head chef at noma and now the founder of Brigaid, an amazing organization that harnesses the knowledge and skills of chefs to create healthy school lunches for 650,000 kids every day. They chat about how Giusti’s chef journey began, why feeding kids can be way more challenging than working in a three-Michelin-starred restaurant, and his long-term vision of transforming America’s school food system.</p></p><p><a href="http://video.madfeed.co/s1e4-dan-giusti-a-new-role-for"><img src="http://video.madfeed.co/64968555/112712401/8c7f812456c64dc012cbfc1e9bbd1018/standard/download-24-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/112712401 Thu, 08 May 2025 00:00:00 GMT S1E4 - Dan Giusti & A New Role For Chefs - MAD Talks Redzepi reconnects with Dan Giusti, his former head chef at noma and now the founder of Brigaid, an amazing organization that harnesses the knowledge and skills of chefs to create healthy school lunches for 650,000 kids every day. They chat about how Giusti’s chef journey began, why feeding kids can be way more challenging than working in a three-Michelin-starred restaurant, and his long-term vision of transforming America’s school food system. Redzepi reconnects with Dan Giusti, his former head chef at noma and now the founder of Brigaid, an amazing organization that harnesses the knowledge and skills of chefs to create healthy school lunches for 650,000 kids every day. They chat about... MAD Feed 53:54 <p><p>Redzepi reconnects with Dan Giusti, his former head chef at noma and now the founder of Brigaid, an amazing organization that harnesses the knowledge and skills of chefs to create healthy school lunches for 650,000 kids every day. They chat about how Giusti’s chef journey began, why feeding kids can be way more challenging than working in a three-Michelin-starred restaurant, and his long-term vision of transforming America’s school food system.</p></p><p><a href="http://video.madfeed.co/s1e4-dan-giusti-a-new-role-for"><img src="http://video.madfeed.co/64968555/112712401/8c7f812456c64dc012cbfc1e9bbd1018/standard/download-24-thumbnail.jpg" width="75" height=""/></a></p> American school meals Brigaid chef careers chef journey culinary education Dan Giusti food access food education food policy food service transformation institutional food Michelin restaurants noma nutrition for children public school nutrition René Redzepi school food system school lunches sustainable food programs http://video.madfeed.co/s1e3-chido-govera-cultivating <p><p>Redzepi sits down with Harold McGee, the writer who has done more than anyone else to explain the science of flavor to the world, and the author of On Food and Cooking—a book we can pretty much guarantee all chefs have on their shelf. They discuss pleasure, the flavors that have stuck with them since childhood, and what’s really going on in your brain when you put something in your mouth.</p><p></p><p>About MAD:<br>MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change in their restaurants, their communities, and across the world.</p><p><a target="_blank" rel="noopener noreferrer nofollow" href="https://madfeed.co">https://madfeed.co</a></p></p><p><a href="http://video.madfeed.co/s1e3-chido-govera-cultivating"><img src="http://video.madfeed.co/64968571/112287443/e2a45a9f82bc3366562dae6abada7eee/standard/download-27-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/112287443 Mon, 21 Apr 2025 00:00:00 GMT S1E3 - Chido Govera & Cultivating Change - MAD Talks Redzepi sits down with Harold McGee, the writer who has done more than anyone else to explain the science of flavor to the world, and the author of On Food and Cooking—a book we can pretty much guarantee all chefs have on their shelf. They discuss pleasure, the flavors that have stuck with them since childhood, and what’s really going on in your brain when you put something in your mouth.About MAD:MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change in their restaurants, their communities, and across the world.https://madfeed.co Redzepi sits down with Harold McGee, the writer who has done more than anyone else to explain the science of flavor to the world, and the author of On Food and Cooking—a book we can pretty much guarantee all chefs have on their shelf. They discuss... MAD Feed 46:43 <p><p>Redzepi sits down with Harold McGee, the writer who has done more than anyone else to explain the science of flavor to the world, and the author of On Food and Cooking—a book we can pretty much guarantee all chefs have on their shelf. They discuss pleasure, the flavors that have stuck with them since childhood, and what’s really going on in your brain when you put something in your mouth.</p><p></p><p>About MAD:<br>MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change in their restaurants, their communities, and across the world.</p><p><a target="_blank" rel="noopener noreferrer nofollow" href="https://madfeed.co">https://madfeed.co</a></p></p><p><a href="http://video.madfeed.co/s1e3-chido-govera-cultivating"><img src="http://video.madfeed.co/64968571/112287443/e2a45a9f82bc3366562dae6abada7eee/standard/download-27-thumbnail.jpg" width="75" height=""/></a></p> African cuisine Chido Govera climate resilient farming Food food security food sustainability foraging Future of Hope Foundation indigenous food knowledge Interview mushroom farming Podcast René Redzepi restaurant Noma traditional agriculture wild vegetables women empowerment Zimbabwe Zimbabwe agriculture http://video.madfeed.co/s1e2-harold-mcgee-flavor <p><p>Redzepi sits down with Harold McGee, the writer who has done more than anyone else to explain the science of flavor to the world, and the author of On Food and Cooking—a book we can pretty much guarantee all chefs have on their shelf. They discuss pleasure, the flavors that have stuck with them since childhood, and what’s really going on in your brain when you put something in your mouth.</p><p></p><p>About MAD:<br>MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change in their restaurants, their communities, and across the world.</p><p><a target="_blank" rel="noopener noreferrer nofollow" href="https://madfeed.co">https://madfeed.co</a></p></p><p><a href="http://video.madfeed.co/s1e2-harold-mcgee-flavor"><img src="http://video.madfeed.co/64968580/112287498/8c4adef232592a385329acd55dd70f67/standard/download-27-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/112287498 Mon, 14 Apr 2025 00:00:00 GMT S1E2 - Harold McGee & Flavor Illusions - MAD Talks Redzepi sits down with Harold McGee, the writer who has done more than anyone else to explain the science of flavor to the world, and the author of On Food and Cooking—a book we can pretty much guarantee all chefs have on their shelf. They discuss pleasure, the flavors that have stuck with them since childhood, and what’s really going on in your brain when you put something in your mouth.About MAD:MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change in their restaurants, their communities, and across the world.https://madfeed.co Redzepi sits down with Harold McGee, the writer who has done more than anyone else to explain the science of flavor to the world, and the author of On Food and Cooking—a book we can pretty much guarantee all chefs have on their shelf. They discuss... MAD Feed 47:02 <p><p>Redzepi sits down with Harold McGee, the writer who has done more than anyone else to explain the science of flavor to the world, and the author of On Food and Cooking—a book we can pretty much guarantee all chefs have on their shelf. They discuss pleasure, the flavors that have stuck with them since childhood, and what’s really going on in your brain when you put something in your mouth.</p><p></p><p>About MAD:<br>MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change in their restaurants, their communities, and across the world.</p><p><a target="_blank" rel="noopener noreferrer nofollow" href="https://madfeed.co">https://madfeed.co</a></p></p><p><a href="http://video.madfeed.co/s1e2-harold-mcgee-flavor"><img src="http://video.madfeed.co/64968580/112287498/8c4adef232592a385329acd55dd70f67/standard/download-27-thumbnail.jpg" width="75" height=""/></a></p> cooking Culinary Chemistry Culinary Education Flavor science Flavour Food Food science Food Technology food writing Harold McGee Interview Molecular Gastronomy on food and cooking Podcast René Redzepi http://video.madfeed.co/s1e1-magnus-nilsson-moose-fondue <p><p>Magnus Nilsson is a chef and author who earned two Michelin stars and many other accolades for his ground-breaking restaurant in northern Sweden, Fäviken. After speaking at the inaugural MAD Symposium in 2011, Nilsson joins Redzepi once again to reflect on the experiences of opening and closing that restaurant, and the unexpected turns his career has taken since. And like all guests on MAD Talks, he explores what building to last—the theme of the next MAD Symposium—means to him.</p></p><p><a href="http://video.madfeed.co/s1e1-magnus-nilsson-moose-fondue"><img src="http://video.madfeed.co/64968575/112287616/78bffc549642efdf11c4386727b770c3/standard/download-31-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/112287616 Tue, 08 Apr 2025 00:00:00 GMT S1E1 - Magnus Nilsson & Moose Fondue - MAD Talks Magnus Nilsson is a chef and author who earned two Michelin stars and many other accolades for his ground-breaking restaurant in northern Sweden, Fäviken. After speaking at the inaugural MAD Symposium in 2011, Nilsson joins Redzepi once again to reflect on the experiences of opening and closing that restaurant, and the unexpected turns his career has taken since. And like all guests on MAD Talks, he explores what building to last—the theme of the next MAD Symposium—means to him. Magnus Nilsson is a chef and author who earned two Michelin stars and many other accolades for his ground-breaking restaurant in northern Sweden, Fäviken. After speaking at the inaugural MAD Symposium in 2011, Nilsson joins Redzepi once again to... MAD Feed 58:40 <p><p>Magnus Nilsson is a chef and author who earned two Michelin stars and many other accolades for his ground-breaking restaurant in northern Sweden, Fäviken. After speaking at the inaugural MAD Symposium in 2011, Nilsson joins Redzepi once again to reflect on the experiences of opening and closing that restaurant, and the unexpected turns his career has taken since. And like all guests on MAD Talks, he explores what building to last—the theme of the next MAD Symposium—means to him.</p></p><p><a href="http://video.madfeed.co/s1e1-magnus-nilsson-moose-fondue"><img src="http://video.madfeed.co/64968575/112287616/78bffc549642efdf11c4386727b770c3/standard/download-31-thumbnail.jpg" width="75" height=""/></a></p> chef interview culinary arts Fäviken fine dining Food food philosophy Interview Magnus Nilsson Michelin star chefs Noma Nordic cuisine Podcast René Redzepi Scandinavian food seasonal cooking sustainable cooking