MAD Feed lp@madfeed.co https://video.madfeed.co en-us Visualplatform http://blogs.law.harvard.edu/tech/rss MAD Feed episodic no https://video.madfeed.co/files/rv20.7/sitelogo.gif https://video.madfeed.co http://video.madfeed.co/what-is-a-good-life <p><p>For British architect, Carolyn Steel, the question of how we want to eat in the future is really a question of how we want to live. Food has become invisible in our cities, but it hasn’t always been and doesn’t have to remain this way. Using food as a lens, she takes us on a journey to understand the myriad ways in which food has shaped the cities and societies we live in, and how, in accepting the true value of food, we do away with the illusion of “cheap food” and play an active role in the food system.<br><br>This talk is part of the MAD Monday event on cities, soil, and the true value of food in Copenhagen on October 31, 2019. Typically convening on Mondays, the traditional day of rest for restaurants, MAD Monday is a conversation series that tackles the issues that matter most in food, inviting anyone interested in food and hospitality to gather, expand their thinking, and discuss issues of relevance.</p></p><p><a href="http://video.madfeed.co/what-is-a-good-life"><img src="http://video.madfeed.co/64968559/112383484/3a60732d8a888d28cf9cb5e58cfcb00f/standard/download-27-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/112383484 Wed, 18 Dec 2019 00:00:00 GMT What is a Good Life? For British architect, Carolyn Steel, the question of how we want to eat in the future is really a question of how we want to live. Food has become invisible in our cities, but it hasn’t always been and doesn’t have to remain this way. Using food as a lens, she takes us on a journey to understand the myriad ways in which food has shaped the cities and societies we live in, and how, in accepting the true value of food, we do away with the illusion of “cheap food” and play an active role in the food system.This talk is part of the MAD Monday event on cities, soil, and the true value of food in Copenhagen on October 31, 2019. Typically convening on Mondays, the traditional day of rest for restaurants, MAD Monday is a conversation series that tackles the issues that matter most in food, inviting anyone interested in food and hospitality to gather, expand their thinking, and discuss issues of relevance. For British architect, Carolyn Steel, the question of how we want to eat in the future is really a question of how we want to live. Food has become invisible in our cities, but it hasn’t always been and doesn’t have to remain this way. Using food... MAD Feed 24:56 <p><p>For British architect, Carolyn Steel, the question of how we want to eat in the future is really a question of how we want to live. Food has become invisible in our cities, but it hasn’t always been and doesn’t have to remain this way. Using food as a lens, she takes us on a journey to understand the myriad ways in which food has shaped the cities and societies we live in, and how, in accepting the true value of food, we do away with the illusion of “cheap food” and play an active role in the food system.<br><br>This talk is part of the MAD Monday event on cities, soil, and the true value of food in Copenhagen on October 31, 2019. Typically convening on Mondays, the traditional day of rest for restaurants, MAD Monday is a conversation series that tackles the issues that matter most in food, inviting anyone interested in food and hospitality to gather, expand their thinking, and discuss issues of relevance.</p></p><p><a href="http://video.madfeed.co/what-is-a-good-life"><img src="http://video.madfeed.co/64968559/112383484/3a60732d8a888d28cf9cb5e58cfcb00f/standard/download-27-thumbnail.jpg" width="75" height=""/></a></p> Agriculture Architecture Aristotle Carolyn Steel cheap food Cities City Planning Craft Dan Barber Design Fast Food Food Good Life Greece Life Hack MAD MAD Monday Organic Philosophy Plato political animals Sustainability Urban Planning http://video.madfeed.co/restore-the-soil-and-feed-tomorrow-2 <p><p>We’ve lost a third of the world’s fertile soil and are slated to lose another third in the next century–this is an optimistic story about the environment. Geologist David Montgomery shares his life’s research and insights into soil, from its role in the foundation of our civilizations down to the microbes that live in it and how regenerative agriculture can save the food world of tomorrow.<br><br><br>This talk is part of the MAD Monday event on cities, soil, and the true value of food in Copenhagen on October 31, 2019. Typically convening on Mondays, the traditional day of rest for restaurants, MAD Monday is a conversation series that tackles the issues that matter most in food, inviting anyone interested in food and hospitality to gather, expand their thinking, and discuss issues of relevance.</p><p></p><p>To keep up to date, please sign up for our newsletter: <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.madfeed.co/">https://www.madfeed.co/</a></p></p><p><a href="http://video.madfeed.co/restore-the-soil-and-feed-tomorrow-2"><img src="http://video.madfeed.co/64968559/112287714/20edb611b20b35fcaa770b261a19a6f6/standard/download-28-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/112287714 Wed, 18 Dec 2019 00:00:00 GMT Restore the Soil and Feed Tomorrow We’ve lost a third of the world’s fertile soil and are slated to lose another third in the next century–this is an optimistic story about the environment. Geologist David Montgomery shares his life’s research and insights into soil, from its role in the foundation of our civilizations down to the microbes that live in it and how regenerative agriculture can save the food world of tomorrow.This talk is part of the MAD Monday event on cities, soil, and the true value of food in Copenhagen on October 31, 2019. Typically convening on Mondays, the traditional day of rest for restaurants, MAD Monday is a conversation series that tackles the issues that matter most in food, inviting anyone interested in food and hospitality to gather, expand their thinking, and discuss issues of relevance.To keep up to date, please sign up for our newsletter: https://www.madfeed.co/ We’ve lost a third of the world’s fertile soil and are slated to lose another third in the next century–this is an optimistic story about the environment. Geologist David Montgomery shares his life’s research and insights into soil, from its role... MAD Feed 26:13 <p><p>We’ve lost a third of the world’s fertile soil and are slated to lose another third in the next century–this is an optimistic story about the environment. Geologist David Montgomery shares his life’s research and insights into soil, from its role in the foundation of our civilizations down to the microbes that live in it and how regenerative agriculture can save the food world of tomorrow.<br><br><br>This talk is part of the MAD Monday event on cities, soil, and the true value of food in Copenhagen on October 31, 2019. Typically convening on Mondays, the traditional day of rest for restaurants, MAD Monday is a conversation series that tackles the issues that matter most in food, inviting anyone interested in food and hospitality to gather, expand their thinking, and discuss issues of relevance.</p><p></p><p>To keep up to date, please sign up for our newsletter: <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.madfeed.co/">https://www.madfeed.co/</a></p></p><p><a href="http://video.madfeed.co/restore-the-soil-and-feed-tomorrow-2"><img src="http://video.madfeed.co/64968559/112287714/20edb611b20b35fcaa770b261a19a6f6/standard/download-28-thumbnail.jpg" width="75" height=""/></a></p> Agriculture Carbon Carbon Footprint Carbon Sequestration Civilization Climate Change Climate Crisis David Montgomery Diversity Farming Farms Fertility Fertilizer Food Geology Health MAD MAD Monday Microbes Nutrition Plow Regenerative Agriculture Soil Sustainability University of Washington http://video.madfeed.co/get-on-your-knees-and-bring <p><p>As chef Christian Puglisi’s restaurant community, Relæ, in Copenhagen expanded, he realized he should not be growing out, but growing deeper. So he started the Farm of Ideas to grow his own produce. At this MAD Monday, he recounts how his experience starting the farm led him to face the high cost of producing food and impacted how he values it.</p><p></p><p>It's up to restaurants, up to chefs, he believes, to get down on their knees and understand their produce because they have a unique responsibility to help people understand the true value of food and redefine what gastronomy is in the process.<br><br><br>This talk is part of the MAD Monday event on cities, soil, and the true value of food in Copenhagen on October 31, 2019. Typically convening on Mondays, the traditional day of rest for restaurants, MAD Monday is a conversation series that tackles the issues that matter most in food, inviting anyone interested in food and hospitality to gather, expand their thinking, and discuss issues of relevance.</p><p>To keep up to date, please sign up for our newsletter: <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.madfeed.co/">https://www.madfeed.co/</a></p></p><p><a href="http://video.madfeed.co/get-on-your-knees-and-bring"><img src="http://video.madfeed.co/64968579/111477736/53267aa90c44b125807647b293b32686/standard/download-27-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/111477736 Wed, 18 Dec 2019 00:00:00 GMT Get On Your Knees (and Bring Gastronomy with You) As chef Christian Puglisi’s restaurant community, Relæ, in Copenhagen expanded, he realized he should not be growing out, but growing deeper. So he started the Farm of Ideas to grow his own produce. At this MAD Monday, he recounts how his experience starting the farm led him to face the high cost of producing food and impacted how he values it.It's up to restaurants, up to chefs, he believes, to get down on their knees and understand their produce because they have a unique responsibility to help people understand the true value of food and redefine what gastronomy is in the process.This talk is part of the MAD Monday event on cities, soil, and the true value of food in Copenhagen on October 31, 2019. Typically convening on Mondays, the traditional day of rest for restaurants, MAD Monday is a conversation series that tackles the issues that matter most in food, inviting anyone interested in food and hospitality to gather, expand their thinking, and discuss issues of relevance.To keep up to date, please sign up for our newsletter: https://www.madfeed.co/ As chef Christian Puglisi’s restaurant community, Relæ, in Copenhagen expanded, he realized he should not be growing out, but growing deeper. So he started the Farm of Ideas to grow his own produce. At this MAD Monday, he recounts how his... MAD Feed 10:31 <p><p>As chef Christian Puglisi’s restaurant community, Relæ, in Copenhagen expanded, he realized he should not be growing out, but growing deeper. So he started the Farm of Ideas to grow his own produce. At this MAD Monday, he recounts how his experience starting the farm led him to face the high cost of producing food and impacted how he values it.</p><p></p><p>It's up to restaurants, up to chefs, he believes, to get down on their knees and understand their produce because they have a unique responsibility to help people understand the true value of food and redefine what gastronomy is in the process.<br><br><br>This talk is part of the MAD Monday event on cities, soil, and the true value of food in Copenhagen on October 31, 2019. Typically convening on Mondays, the traditional day of rest for restaurants, MAD Monday is a conversation series that tackles the issues that matter most in food, inviting anyone interested in food and hospitality to gather, expand their thinking, and discuss issues of relevance.</p><p>To keep up to date, please sign up for our newsletter: <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.madfeed.co/">https://www.madfeed.co/</a></p></p><p><a href="http://video.madfeed.co/get-on-your-knees-and-bring"><img src="http://video.madfeed.co/64968579/111477736/53267aa90c44b125807647b293b32686/standard/download-27-thumbnail.jpg" width="75" height=""/></a></p> Agriculture chefs Christian Puglisi Copenhagen Farms Food Gastronomy MAD MAD Mondays Relae Seeds stone barns http://video.madfeed.co/leaders-are-the-glue-not-the-light-3 <p><p>Clarence Slockee and Christian Hampson run Yerrabingin (We Walk Together), Australia’s first Indigenous rooftop farm that interweaves indigenous knowledge and collaborative design thinking in South Eveleigh, Sydney.</p><p></p><p>Here they share their insights on how Indigenous values of collective wisdom, kinship (relationships to each other), and custodianship (responsibility to our mother earth) inform the matriarchal model of leadership in Indigenous cultures, and are key for transformational change. Placing this in stark contrast to patriarchal, top-down, forms of leadership, they suggest that “Leadership must be a voice, but also give a voice.”</p><p></p><p>This talk is part of the Sydney MAD Monday event on Leadership, 4 November 2019. Sydney MAD Mondays is a collaboration between Carriageworks, MAD, and Kylie Kwong that brings together voices from across the Australian food community for talks on what leadership looks like in our changing world. MAD Mondays are open to the public and held throughout the year and around the globe.</p></p><p><a href="http://video.madfeed.co/leaders-are-the-glue-not-the-light-3"><img src="http://video.madfeed.co/64968561/112383531/cf2f766b596bf0ba72a023ab0cb6fa8f/standard/download-28-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/112383531 Sat, 14 Dec 2019 00:00:00 GMT Leaders are the Glue, Not the Light Clarence Slockee and Christian Hampson run Yerrabingin (We Walk Together), Australia’s first Indigenous rooftop farm that interweaves indigenous knowledge and collaborative design thinking in South Eveleigh, Sydney.Here they share their insights on how Indigenous values of collective wisdom, kinship (relationships to each other), and custodianship (responsibility to our mother earth) inform the matriarchal model of leadership in Indigenous cultures, and are key for transformational change. Placing this in stark contrast to patriarchal, top-down, forms of leadership, they suggest that “Leadership must be a voice, but also give a voice.”This talk is part of the Sydney MAD Monday event on Leadership, 4 November 2019. Sydney MAD Mondays is a collaboration between Carriageworks, MAD, and Kylie Kwong that brings together voices from across the Australian food community for talks on what leadership looks like in our changing world. MAD Mondays are open to the public and held throughout the year and around the globe. Clarence Slockee and Christian Hampson run Yerrabingin (We Walk Together), Australia’s first Indigenous rooftop farm that interweaves indigenous knowledge and collaborative design thinking in South Eveleigh, Sydney.Here they share their insights... MAD Feed 21:09 <p><p>Clarence Slockee and Christian Hampson run Yerrabingin (We Walk Together), Australia’s first Indigenous rooftop farm that interweaves indigenous knowledge and collaborative design thinking in South Eveleigh, Sydney.</p><p></p><p>Here they share their insights on how Indigenous values of collective wisdom, kinship (relationships to each other), and custodianship (responsibility to our mother earth) inform the matriarchal model of leadership in Indigenous cultures, and are key for transformational change. Placing this in stark contrast to patriarchal, top-down, forms of leadership, they suggest that “Leadership must be a voice, but also give a voice.”</p><p></p><p>This talk is part of the Sydney MAD Monday event on Leadership, 4 November 2019. Sydney MAD Mondays is a collaboration between Carriageworks, MAD, and Kylie Kwong that brings together voices from across the Australian food community for talks on what leadership looks like in our changing world. MAD Mondays are open to the public and held throughout the year and around the globe.</p></p><p><a href="http://video.madfeed.co/leaders-are-the-glue-not-the-light-3"><img src="http://video.madfeed.co/64968561/112383531/cf2f766b596bf0ba72a023ab0cb6fa8f/standard/download-28-thumbnail.jpg" width="75" height=""/></a></p> Change Collective Custodianship Design Farming Indigenous Knowledge Indigenous Leadership Kinship Leadership MAD MAD Monday Matriarchy Sydney Sydney MAD Monday Transformation Yerrabingin http://video.madfeed.co/get-out-of-your-own-way <p>Propelled into her role as the first female Zen Buddhist and Insight Meditation teacher, Subhana Barzaghi didn’t have other women role models to help lead her way. She reflects on how she grew into the Zen Roshi role and her inner journey of facing her anxieties to find her authentic voice.</p> <p>This talk is part of the Sydney MAD Monday event on Leadership, 4 November 2019. Sydney MAD Mondays is a collaboration between Carriageworks, MAD, and Kylie Kwong that brings together voices from across the Australian food community for talks on what leadership looks like in our changing world. MAD Mondays are open to the public and held throughout the year and around the globe.</p> <p>To keep up to date, please sign up for our newsletter: <a href="https://www.madfeed.co/"><a href="https://www.madfeed.co/">https://www.madfeed.co/</a></a></p><p><a href="http://video.madfeed.co/get-out-of-your-own-way"><img src="http://video.madfeed.co/64968561/111558240/5296002cb07deab70558895d65189920/standard/download-26-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/111558240 Sat, 14 Dec 2019 00:00:00 GMT Get Out of Your Own Way Propelled into her role as the first female Zen Buddhist and Insight Meditation teacher, Subhana Barzaghi didn’t have other women role models to help lead her way. She reflects on how she grew into the Zen Roshi role and her inner journey of facing her anxieties to find her authentic voice. This talk is part of the Sydney MAD Monday event on Leadership, 4 November 2019. Sydney MAD Mondays is a collaboration between Carriageworks, MAD, and Kylie Kwong that brings together voices from across the Australian food community for talks on what leadership looks like in our changing world. MAD Mondays are open to the public and held throughout the year and around the globe. To keep up to date, please sign up for our newsletter: https://www.madfeed.co/ Propelled into her role as the first female Zen Buddhist and Insight Meditation teacher, Subhana Barzaghi didn’t have other women role models to help lead her way. She reflects on how she grew into the Zen Roshi role and her inner journey of... MAD Feed 09:04 <p>Propelled into her role as the first female Zen Buddhist and Insight Meditation teacher, Subhana Barzaghi didn’t have other women role models to help lead her way. She reflects on how she grew into the Zen Roshi role and her inner journey of facing her anxieties to find her authentic voice.</p> <p>This talk is part of the Sydney MAD Monday event on Leadership, 4 November 2019. Sydney MAD Mondays is a collaboration between Carriageworks, MAD, and Kylie Kwong that brings together voices from across the Australian food community for talks on what leadership looks like in our changing world. MAD Mondays are open to the public and held throughout the year and around the globe.</p> <p>To keep up to date, please sign up for our newsletter: <a href="https://www.madfeed.co/"><a href="https://www.madfeed.co/">https://www.madfeed.co/</a></a></p><p><a href="http://video.madfeed.co/get-out-of-your-own-way"><img src="http://video.madfeed.co/64968561/111558240/5296002cb07deab70558895d65189920/standard/download-26-thumbnail.jpg" width="75" height=""/></a></p> Authenticity Buddhisim Faith Female Leaders Leadership MAD MAD Mondays Meditation Roshi Sydney Sydney MAD Mondays Zen http://video.madfeed.co/resilient-restaurants <p>Josh Niland, Chef and Owner of Saint Peter restaurant and Fish Butchery, shares the stories of resilience behind his restaurant’s success at Sydney MAD Monday.</p> <p>The philosophy behind his restaurants is the respect for the product and the fishermen that work hard to provide the most sustainable produce to work with. At Fish Butchery they have developed a recipe for nearly every part of the fish, which helps them to cut costs. With this lesson, Josh stresses the importance of educating the new wave of chefs at working without loss and food waste. Moreover, he points out that the life of a chef is filled with ups and downs and resilience is the only way to reach your goals.</p> <p>This talk is part of the Sydney MAD Monday event on Resilience, July 16 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.</p><p><a href="http://video.madfeed.co/resilient-restaurants"><img src="http://video.madfeed.co/64968576/111558349/57767fc6c34aad5843b5acfde5e7b2d2/standard/download-25-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/111558349 Wed, 19 Dec 2018 00:00:00 GMT Resilient Restaurants Josh Niland, Chef and Owner of Saint Peter restaurant and Fish Butchery, shares the stories of resilience behind his restaurant’s success at Sydney MAD Monday. The philosophy behind his restaurants is the respect for the product and the fishermen that work hard to provide the most sustainable produce to work with. At Fish Butchery they have developed a recipe for nearly every part of the fish, which helps them to cut costs. With this lesson, Josh stresses the importance of educating the new wave of chefs at working without loss and food waste. Moreover, he points out that the life of a chef is filled with ups and downs and resilience is the only way to reach your goals. This talk is part of the Sydney MAD Monday event on Resilience, July 16 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment. Josh Niland, Chef and Owner of Saint Peter restaurant and Fish Butchery, shares the stories of resilience behind his restaurant’s success at Sydney MAD Monday. The philosophy behind his restaurants is the respect for the product and the fishermen... MAD Feed 12:47 <p>Josh Niland, Chef and Owner of Saint Peter restaurant and Fish Butchery, shares the stories of resilience behind his restaurant’s success at Sydney MAD Monday.</p> <p>The philosophy behind his restaurants is the respect for the product and the fishermen that work hard to provide the most sustainable produce to work with. At Fish Butchery they have developed a recipe for nearly every part of the fish, which helps them to cut costs. With this lesson, Josh stresses the importance of educating the new wave of chefs at working without loss and food waste. Moreover, he points out that the life of a chef is filled with ups and downs and resilience is the only way to reach your goals.</p> <p>This talk is part of the Sydney MAD Monday event on Resilience, July 16 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.</p><p><a href="http://video.madfeed.co/resilient-restaurants"><img src="http://video.madfeed.co/64968576/111558349/57767fc6c34aad5843b5acfde5e7b2d2/standard/download-25-thumbnail.jpg" width="75" height=""/></a></p> carriageworks fish butchery fishermen fish food system fish restaurant food systems food waste josh niland kylie kwong saint peter saint peter restaurant sustainable fish sustainable fishing sustainable produce sydney sydney food sydney mad monday http://video.madfeed.co/rediscovering-food-through-1 <p>Indira Naidoo, journalist, broadcaster, author and food activist, tells the story of her journey from news reading to finding meaning through growing vegetables and turning her balcony into an edible pantry.</p> <p>This talk is part of the Sydney MAD Monday event on Resilience, July 16, 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.</p><p><a href="http://video.madfeed.co/rediscovering-food-through-1"><img src="http://video.madfeed.co/64968569/111558237/b5b388fcfe578ae0f4f373dc73c9c4e9/standard/download-26-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/111558237 Wed, 19 Dec 2018 00:00:00 GMT Rediscovering Food Through Resilience | Sydney MAD Mondays Indira Naidoo, journalist, broadcaster, author and food activist, tells the story of her journey from news reading to finding meaning through growing vegetables and turning her balcony into an edible pantry. This talk is part of the Sydney MAD Monday event on Resilience, July 16, 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment. Indira Naidoo, journalist, broadcaster, author and food activist, tells the story of her journey from news reading to finding meaning through growing vegetables and turning her balcony into an edible pantry. This talk is part of the Sydney MAD... MAD Feed 09:47 <p>Indira Naidoo, journalist, broadcaster, author and food activist, tells the story of her journey from news reading to finding meaning through growing vegetables and turning her balcony into an edible pantry.</p> <p>This talk is part of the Sydney MAD Monday event on Resilience, July 16, 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.</p><p><a href="http://video.madfeed.co/rediscovering-food-through-1"><img src="http://video.madfeed.co/64968569/111558237/b5b388fcfe578ae0f4f373dc73c9c4e9/standard/download-26-thumbnail.jpg" width="75" height=""/></a></p> australia australian food carriageworks edible balcony edible city farming your own food indira naidoo kylie kwong rene redzepi resilience food resilient food sydney sydney mad monday wayside chapel http://video.madfeed.co/love-and-resilience-graham-long-1 <p>Reverend Graham Long, Pastor and CEO Emeritus of the Wayside Chapel in Sydney, is someone whose life is woven into the community fabric of Sydney. Reverend Long shares the story of his path to understanding resilience, from a personal tragedy to the enduring support he found in the vulnerable, homeless and lost people who come to the Wayside. He underlines that love is everywhere to be found and that resilience is not deposited in you but is for you if you want it.</p> <p>This talk is part of the Sydney MAD Monday event on Resilience, July 16, 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.</p><p><a href="http://video.madfeed.co/love-and-resilience-graham-long-1"><img src="http://video.madfeed.co/64968568/111558236/dae984f148e7f63d4b5d9493214e5fae/standard/download-24-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/111558236 Wed, 19 Dec 2018 00:00:00 GMT Love and Resilience | Graham Long | Sydney MAD Mondays Reverend Graham Long, Pastor and CEO Emeritus of the Wayside Chapel in Sydney, is someone whose life is woven into the community fabric of Sydney. Reverend Long shares the story of his path to understanding resilience, from a personal tragedy to the enduring support he found in the vulnerable, homeless and lost people who come to the Wayside. He underlines that love is everywhere to be found and that resilience is not deposited in you but is for you if you want it. This talk is part of the Sydney MAD Monday event on Resilience, July 16, 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment. Reverend Graham Long, Pastor and CEO Emeritus of the Wayside Chapel in Sydney, is someone whose life is woven into the community fabric of Sydney. Reverend Long shares the story of his path to understanding resilience, from a personal tragedy to... MAD Feed 08:56 <p>Reverend Graham Long, Pastor and CEO Emeritus of the Wayside Chapel in Sydney, is someone whose life is woven into the community fabric of Sydney. Reverend Long shares the story of his path to understanding resilience, from a personal tragedy to the enduring support he found in the vulnerable, homeless and lost people who come to the Wayside. He underlines that love is everywhere to be found and that resilience is not deposited in you but is for you if you want it.</p> <p>This talk is part of the Sydney MAD Monday event on Resilience, July 16, 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.</p><p><a href="http://video.madfeed.co/love-and-resilience-graham-long-1"><img src="http://video.madfeed.co/64968568/111558236/dae984f148e7f63d4b5d9493214e5fae/standard/download-24-thumbnail.jpg" width="75" height=""/></a></p> food food for thought graham long resilience resilient culture resilient restaurants restaurant culture reverend graham long sydney sydney food sydney mad mondays wayside chapel http://video.madfeed.co/cultural-resilience-lydia-miller-1 <p>Lydia Miller is a Kuku Yalanji woman and the Executive Director of Aboriginal and Torres Strait Islander Arts at Australia’s national arts funding body, the Australia Council. In this talk, Lydia shares her thoughts on the importance of preserving the aboriginal culture and history that she belongs to. For many years she could not understand why she was part of a minority when her ancestors were the founders of the land. However, she quickly realized that she had the duty of preserving this heritage by developing the cultural resilience forged by the first nation's people in Australia.</p> <p>This talk is part of the Sydney MAD Monday event on Resilience, July 16 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.</p><p><a href="http://video.madfeed.co/cultural-resilience-lydia-miller-1"><img src="http://video.madfeed.co/64968570/111558235/0ac828367e3c1f75fac3f1ad84fa6fc7/standard/download-23-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/111558235 Wed, 19 Dec 2018 00:00:00 GMT Cultural Resilience | Lydia Miller | Sydney MAD Mondays Lydia Miller is a Kuku Yalanji woman and the Executive Director of Aboriginal and Torres Strait Islander Arts at Australia’s national arts funding body, the Australia Council. In this talk, Lydia shares her thoughts on the importance of preserving the aboriginal culture and history that she belongs to. For many years she could not understand why she was part of a minority when her ancestors were the founders of the land. However, she quickly realized that she had the duty of preserving this heritage by developing the cultural resilience forged by the first nation's people in Australia. This talk is part of the Sydney MAD Monday event on Resilience, July 16 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment. Lydia Miller is a Kuku Yalanji woman and the Executive Director of Aboriginal and Torres Strait Islander Arts at Australia’s national arts funding body, the Australia Council. In this talk, Lydia shares her thoughts on the importance of preserving... MAD Feed 10:31 <p>Lydia Miller is a Kuku Yalanji woman and the Executive Director of Aboriginal and Torres Strait Islander Arts at Australia’s national arts funding body, the Australia Council. In this talk, Lydia shares her thoughts on the importance of preserving the aboriginal culture and history that she belongs to. For many years she could not understand why she was part of a minority when her ancestors were the founders of the land. However, she quickly realized that she had the duty of preserving this heritage by developing the cultural resilience forged by the first nation's people in Australia.</p> <p>This talk is part of the Sydney MAD Monday event on Resilience, July 16 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.</p><p><a href="http://video.madfeed.co/cultural-resilience-lydia-miller-1"><img src="http://video.madfeed.co/64968570/111558235/0ac828367e3c1f75fac3f1ad84fa6fc7/standard/download-23-thumbnail.jpg" width="75" height=""/></a></p> aboriginal culture australia australian culture chef life cultural resilience getting better indigenous culture resilience restaurant culture sustainable change http://video.madfeed.co/indigenous-foodways-aboriginal <p>Aboriginal Elder, Uncle Charles Madden, officially welcomes guests of MAD, Carriageworks and Kylie Kwong's Sydney MAD Monday to Gadigal Country. MAD Program Manager Bella Napier, chef at restaurant Billy Kwong Kylie Kwong, and Director of Carriageworks Lisa Havilah introduce the evening's talks. Moderator Caroline Baum provided background to the conversation.</p> <p>These introductions opened the Sydney MAD Monday event on Indigenous Foodways, April 16 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.</p> <p>A range of speakers reflected on the growing demand for Indigenous Australian ingredients in restaurants across the country. What role can restaurants play in shaping the ways this demand is met?</p> <p>The conversation was moderated by Caroline Baum, an Australian journalist, author and broadcaster. Palisa Anderson of restaurant Chat Thai and first generation farmer of Boon Luck Farm shared stories from her childhood, as well as her farming practices and approach to utilizing sustainable Indigenous ingredients in her cooking. Gayle Quarmby of Outback Pride Project, the largest bushfood-growing organisation in Australia, shared how her company provides opportunities for remote Aboriginal communities to access an industry where their traditional knowledge is valued. Elder Uncle Max Dulumunmun Harrison, an initiated Yuin man and the knowledge holder and teacher of the guides at Ngaran Ngaran Culture Awareness shared his understandings of sacredness and the land. A member of the Birri-Gubba People and the Yugambeh language group, novelist and scholar Nicole Watson of the University of Sydney Law School reflected on the national narratives of Australia and engaged us in telling new stories about Australia.</p> <p>Watch all videos from the Indigenous Foodways Sydney MAD Monday on MAD's vimeo and youtube channels.</p> <p>This talk was made possible with the support of Carriageworks and Kylie Kwong! A huge thank you to our two partners.</p> <p>About MAD:<br /><br /><br /><br /> MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.</p><p><a href="http://video.madfeed.co/indigenous-foodways-aboriginal"><img src="http://video.madfeed.co/64968568/112962032/e6f82695e7d65c51b52d082af7290d6c/standard/download-17-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/112962032 Sat, 09 Jun 2018 00:00:00 GMT Indigenous Foodways | Aboriginal Elder Charles Madden Aboriginal Elder, Uncle Charles Madden, officially welcomes guests of MAD, Carriageworks and Kylie Kwong's Sydney MAD Monday to Gadigal Country. MAD Program Manager Bella Napier, chef at restaurant Billy Kwong Kylie Kwong, and Director of Carriageworks Lisa Havilah introduce the evening's talks. Moderator Caroline Baum provided background to the conversation. These introductions opened the Sydney MAD Monday event on Indigenous Foodways, April 16 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment. A range of speakers reflected on the growing demand for Indigenous Australian ingredients in restaurants across the country. What role can restaurants play in shaping the ways this demand is met? The conversation was moderated by Caroline Baum, an Australian journalist, author and broadcaster. Palisa Anderson of restaurant Chat Thai and first generation farmer of Boon Luck Farm shared stories from her childhood, as well as her farming practices and approach to utilizing sustainable Indigenous ingredients in her cooking. Gayle Quarmby of Outback Pride Project, the largest bushfood-growing organisation in Australia, shared how her company provides opportunities for remote Aboriginal communities to access an industry where their traditional knowledge is valued. Elder Uncle Max Dulumunmun Harrison, an initiated Yuin man and the knowledge holder and teacher of the guides at Ngaran Ngaran Culture Awareness shared his understandings of sacredness and the land. A member of the Birri-Gubba People and the Yugambeh language group, novelist and scholar Nicole Watson of the University of Sydney Law School reflected on the national narratives of Australia and engaged us in telling new stories about Australia. Watch all videos from the Indigenous Foodways Sydney MAD Monday on MAD's vimeo and youtube channels. This talk was made possible with the support of Carriageworks and Kylie Kwong! A huge thank you to our two partners. About MAD: MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change. Aboriginal Elder, Uncle Charles Madden, officially welcomes guests of MAD, Carriageworks and Kylie Kwong's Sydney MAD Monday to Gadigal Country. MAD Program Manager Bella Napier, chef at restaurant Billy Kwong Kylie Kwong, and Director of... MAD Feed 15:36 <p>Aboriginal Elder, Uncle Charles Madden, officially welcomes guests of MAD, Carriageworks and Kylie Kwong's Sydney MAD Monday to Gadigal Country. MAD Program Manager Bella Napier, chef at restaurant Billy Kwong Kylie Kwong, and Director of Carriageworks Lisa Havilah introduce the evening's talks. Moderator Caroline Baum provided background to the conversation.</p> <p>These introductions opened the Sydney MAD Monday event on Indigenous Foodways, April 16 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.</p> <p>A range of speakers reflected on the growing demand for Indigenous Australian ingredients in restaurants across the country. What role can restaurants play in shaping the ways this demand is met?</p> <p>The conversation was moderated by Caroline Baum, an Australian journalist, author and broadcaster. Palisa Anderson of restaurant Chat Thai and first generation farmer of Boon Luck Farm shared stories from her childhood, as well as her farming practices and approach to utilizing sustainable Indigenous ingredients in her cooking. Gayle Quarmby of Outback Pride Project, the largest bushfood-growing organisation in Australia, shared how her company provides opportunities for remote Aboriginal communities to access an industry where their traditional knowledge is valued. Elder Uncle Max Dulumunmun Harrison, an initiated Yuin man and the knowledge holder and teacher of the guides at Ngaran Ngaran Culture Awareness shared his understandings of sacredness and the land. A member of the Birri-Gubba People and the Yugambeh language group, novelist and scholar Nicole Watson of the University of Sydney Law School reflected on the national narratives of Australia and engaged us in telling new stories about Australia.</p> <p>Watch all videos from the Indigenous Foodways Sydney MAD Monday on MAD's vimeo and youtube channels.</p> <p>This talk was made possible with the support of Carriageworks and Kylie Kwong! A huge thank you to our two partners.</p> <p>About MAD:<br /><br /><br /><br /> MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.</p><p><a href="http://video.madfeed.co/indigenous-foodways-aboriginal"><img src="http://video.madfeed.co/64968568/112962032/e6f82695e7d65c51b52d082af7290d6c/standard/download-17-thumbnail.jpg" width="75" height=""/></a></p> aboriginal culture australia australien food Carriageworks Charles Madden Gadigal Country indigenous food indigenous foodways Kylie Kwong Sydney Sydney MAD Monday http://video.madfeed.co/how-to-meet-demand-for-australian-5 <p>This discussion is part of the Sydney MAD Monday event on Indigenous Foodways, April 16 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.</p> <p>A range of speakers reflected on the growing demand for Indigenous Australian ingredients in restaurants across the country. What role can restaurants play in shaping the ways this demand is met?</p> <p>The conversation was moderated by Caroline Baum, an Australian journalist, author and broadcaster. Palisa Anderson of restaurant Chat Thai and first generation farmer of Boon Luck Farm shared stories from her childhood, as well as her farming practices and approach to utilizing sustainable Indigenous ingredients in her cooking. Gayle Quarmby of Outback Pride Project, the largest bushfood-growing organisation in Australia, shared how her company provides opportunities for remote Aboriginal communities to access an industry where their traditional knowledge is valued. Elder Uncle Max Dulumunmun Harrison, an initiated Yuin man and the knowledge holder and teacher of the guides at Ngaran Ngaran Culture Awareness shared his understandings of sacredness and the land. A member of the Birri-Gubba People and the Yugambeh language group, novelist and scholar Nicole Watson of the University of Sydney Law School reflected on the national narratives of Australia and engaged us in telling new stories about Australia.</p> <p>Watch all videos from the Indigenous Foodways Sydney MAD Monday on MAD's vimeo and youtube channels.</p> <p>This talk was made possible by Carriageworks and Kylie Kwong. A huge thank you to our partners!</p> <p>About MAD:<br /><br /><br /> MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.</p><p><a href="http://video.madfeed.co/how-to-meet-demand-for-australian-5"><img src="http://video.madfeed.co/64968578/112961805/fb25cc5402b31035184020e36482df57/standard/download-17-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/112961805 Sat, 09 Jun 2018 00:00:00 GMT How to Meet Demand for Australian Bushfoods This discussion is part of the Sydney MAD Monday event on Indigenous Foodways, April 16 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment. A range of speakers reflected on the growing demand for Indigenous Australian ingredients in restaurants across the country. What role can restaurants play in shaping the ways this demand is met? The conversation was moderated by Caroline Baum, an Australian journalist, author and broadcaster. Palisa Anderson of restaurant Chat Thai and first generation farmer of Boon Luck Farm shared stories from her childhood, as well as her farming practices and approach to utilizing sustainable Indigenous ingredients in her cooking. Gayle Quarmby of Outback Pride Project, the largest bushfood-growing organisation in Australia, shared how her company provides opportunities for remote Aboriginal communities to access an industry where their traditional knowledge is valued. Elder Uncle Max Dulumunmun Harrison, an initiated Yuin man and the knowledge holder and teacher of the guides at Ngaran Ngaran Culture Awareness shared his understandings of sacredness and the land. A member of the Birri-Gubba People and the Yugambeh language group, novelist and scholar Nicole Watson of the University of Sydney Law School reflected on the national narratives of Australia and engaged us in telling new stories about Australia. Watch all videos from the Indigenous Foodways Sydney MAD Monday on MAD's vimeo and youtube channels. This talk was made possible by Carriageworks and Kylie Kwong. A huge thank you to our partners! About MAD: MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change. This discussion is part of the Sydney MAD Monday event on Indigenous Foodways, April 16 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community... MAD Feed 45:33 <p>This discussion is part of the Sydney MAD Monday event on Indigenous Foodways, April 16 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.</p> <p>A range of speakers reflected on the growing demand for Indigenous Australian ingredients in restaurants across the country. What role can restaurants play in shaping the ways this demand is met?</p> <p>The conversation was moderated by Caroline Baum, an Australian journalist, author and broadcaster. Palisa Anderson of restaurant Chat Thai and first generation farmer of Boon Luck Farm shared stories from her childhood, as well as her farming practices and approach to utilizing sustainable Indigenous ingredients in her cooking. Gayle Quarmby of Outback Pride Project, the largest bushfood-growing organisation in Australia, shared how her company provides opportunities for remote Aboriginal communities to access an industry where their traditional knowledge is valued. Elder Uncle Max Dulumunmun Harrison, an initiated Yuin man and the knowledge holder and teacher of the guides at Ngaran Ngaran Culture Awareness shared his understandings of sacredness and the land. A member of the Birri-Gubba People and the Yugambeh language group, novelist and scholar Nicole Watson of the University of Sydney Law School reflected on the national narratives of Australia and engaged us in telling new stories about Australia.</p> <p>Watch all videos from the Indigenous Foodways Sydney MAD Monday on MAD's vimeo and youtube channels.</p> <p>This talk was made possible by Carriageworks and Kylie Kwong. A huge thank you to our partners!</p> <p>About MAD:<br /><br /><br /> MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.</p><p><a href="http://video.madfeed.co/how-to-meet-demand-for-australian-5"><img src="http://video.madfeed.co/64968578/112961805/fb25cc5402b31035184020e36482df57/standard/download-17-thumbnail.jpg" width="75" height=""/></a></p> aboriginal culture australian food indigenous food indigenous foodways