MAD Feed lp@madfeed.co https://video.madfeed.co en-us Visualplatform http://blogs.law.harvard.edu/tech/rss MAD Feed episodic no https://video.madfeed.co/files/rv22.5/sitelogo.gif https://video.madfeed.co http://video.madfeed.co/mad-camp-2025 <p><p>At MAD Camp 2025, 200 students from Hotel- og Restaurantskolen sailed to Refshaleøen for MAD Camp – a day showing what culinary craft can be and all the paths the profession can take. Featuring René Redzepi, Erin Wade, Joshua Niland, Douglas McMaster, Ryan Walker, Emilie Qvist and the team from Baka d’Busk, among many others, who guided students through everything from work culture and fin-to-gill philosophy to zero waste, wild herbs and a plant-based menu with klezmer music.<br><br>Next year MAD Camp moves to a new location in Denmark... stay tuned.<br><br>MAD Camp is produced in collaboration with Hotel- og Restaurantskolenand with support from Tietgenfonden and Tuborgfondet.</p></p><p><a href="http://video.madfeed.co/mad-camp-2025"><img src="http://video.madfeed.co/64968568/119524238/16552fcfeb8c728e484c9c16d228a60b/standard/download-16-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/119524238 Tue, 16 Dec 2025 09:38:11 GMT MAD Camp 2025 At MAD Camp 2025, 200 students from Hotel- og Restaurantskolen sailed to Refshaleøen for MAD Camp – a day showing what culinary craft can be and all the paths the profession can take. Featuring René Redzepi, Erin Wade, Joshua Niland, Douglas McMaster, Ryan Walker, Emilie Qvist and the team from Baka d’Busk, among many others, who guided students through everything from work culture and fin-to-gill philosophy to zero waste, wild herbs and a plant-based menu with klezmer music.Next year MAD Camp moves to a new location in Denmark... stay tuned.MAD Camp is produced in collaboration with Hotel- og Restaurantskolenand with support from Tietgenfonden and Tuborgfondet. At MAD Camp 2025, 200 students from Hotel- og Restaurantskolen sailed to Refshaleøen for MAD Camp – a day showing what culinary craft can be and all the paths the profession can take. Featuring René Redzepi, Erin Wade, Joshua Niland, Douglas... MAD Feed 01:17 <p><p>At MAD Camp 2025, 200 students from Hotel- og Restaurantskolen sailed to Refshaleøen for MAD Camp – a day showing what culinary craft can be and all the paths the profession can take. Featuring René Redzepi, Erin Wade, Joshua Niland, Douglas McMaster, Ryan Walker, Emilie Qvist and the team from Baka d’Busk, among many others, who guided students through everything from work culture and fin-to-gill philosophy to zero waste, wild herbs and a plant-based menu with klezmer music.<br><br>Next year MAD Camp moves to a new location in Denmark... stay tuned.<br><br>MAD Camp is produced in collaboration with Hotel- og Restaurantskolenand with support from Tietgenfonden and Tuborgfondet.</p></p><p><a href="http://video.madfeed.co/mad-camp-2025"><img src="http://video.madfeed.co/64968568/119524238/16552fcfeb8c728e484c9c16d228a60b/standard/download-16-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/food-production-fosters-sustainable-5 <p><p>Chido Govera, a citizen of Zimbabwe, is a Social Entrepreneur and founder of The Future of Hope Foundation. Through her foundation, Chido fulfills her commitment to ending poverty, abuse, self-­­pity and victimhood at grassroots level in Africa through food security.</p></p><p><a href="http://video.madfeed.co/food-production-fosters-sustainable-5"><img src="http://video.madfeed.co/64968580/112962761/2d7fba01f206e0d55c7fb6419c2f8d60/standard/download-20-thumbnail.jpg" width="704" height="396"/></a></p> http://video.madfeed.co/photo/112962761 Thu, 14 May 2015 00:00:00 GMT Food Production Fosters Sustainable Development Chido Govera, a citizen of Zimbabwe, is a Social Entrepreneur and founder of The Future of Hope Foundation. Through her foundation, Chido fulfills her commitment to ending poverty, abuse, self-­­pity and victimhood at grassroots level in Africa through food security. Chido Govera, a citizen of Zimbabwe, is a Social Entrepreneur and founder of The Future of Hope Foundation. Through her foundation, Chido fulfills her commitment to ending poverty, abuse, self-­­pity and victimhood at grassroots level in Africa... MAD Feed 09:15 <p><p>Chido Govera, a citizen of Zimbabwe, is a Social Entrepreneur and founder of The Future of Hope Foundation. Through her foundation, Chido fulfills her commitment to ending poverty, abuse, self-­­pity and victimhood at grassroots level in Africa through food security.</p></p><p><a href="http://video.madfeed.co/food-production-fosters-sustainable-5"><img src="http://video.madfeed.co/64968580/112962761/2d7fba01f206e0d55c7fb6419c2f8d60/standard/download-20-thumbnail.jpg" width="704" height="396"/></a></p> http://video.madfeed.co/the-future-of-food <p><p>Jim Yong Kim, M.D., Ph.D. is the President of the World Bank Group. Soon after he became president in July 2012, the organization established two goals: ending extreme poverty by 2030 and boosting shared prosperity for the bottom 40 percent of the population in developing countries. Kim’s career has been focused on health, education, and delivering services to the poor.<br><br>David Chang is the chef and founder of Momofuku, which includes restaurants in New York City, Sydney, and Toronto as well as a best-selling cookbook and print journal called Lucky Peach. Since opening Noodle Bar in 2004, David has been awarded Time 100 and Fortune’s “40 Under 40” and profiled in the New Yorker, Vogue, and on the cover of Forbes Life and New York Magazine. He has been called one of “the most influential people of the 21st century” by Esquire, and one of Fast Company’s “1000 most creative people in business.”</p></p><p><a href="http://video.madfeed.co/the-future-of-food"><img src="http://video.madfeed.co/64968578/112385102/0dc4dd7e85a9e8e52b429330355e66ae/standard/download-28-thumbnail.jpg" width="704" height="396"/></a></p> http://video.madfeed.co/photo/112385102 Thu, 14 May 2015 00:00:00 GMT The Future of Food Jim Yong Kim, M.D., Ph.D. is the President of the World Bank Group. Soon after he became president in July 2012, the organization established two goals: ending extreme poverty by 2030 and boosting shared prosperity for the bottom 40 percent of the population in developing countries. Kim’s career has been focused on health, education, and delivering services to the poor.David Chang is the chef and founder of Momofuku, which includes restaurants in New York City, Sydney, and Toronto as well as a best-selling cookbook and print journal called Lucky Peach. Since opening Noodle Bar in 2004, David has been awarded Time 100 and Fortune’s “40 Under 40” and profiled in the New Yorker, Vogue, and on the cover of Forbes Life and New York Magazine. He has been called one of “the most influential people of the 21st century” by Esquire, and one of Fast Company’s “1000 most creative people in business.” Jim Yong Kim, M.D., Ph.D. is the President of the World Bank Group. Soon after he became president in July 2012, the organization established two goals: ending extreme poverty by 2030 and boosting shared prosperity for the bottom 40 percent of the... MAD Feed 15:06 <p><p>Jim Yong Kim, M.D., Ph.D. is the President of the World Bank Group. Soon after he became president in July 2012, the organization established two goals: ending extreme poverty by 2030 and boosting shared prosperity for the bottom 40 percent of the population in developing countries. Kim’s career has been focused on health, education, and delivering services to the poor.<br><br>David Chang is the chef and founder of Momofuku, which includes restaurants in New York City, Sydney, and Toronto as well as a best-selling cookbook and print journal called Lucky Peach. Since opening Noodle Bar in 2004, David has been awarded Time 100 and Fortune’s “40 Under 40” and profiled in the New Yorker, Vogue, and on the cover of Forbes Life and New York Magazine. He has been called one of “the most influential people of the 21st century” by Esquire, and one of Fast Company’s “1000 most creative people in business.”</p></p><p><a href="http://video.madfeed.co/the-future-of-food"><img src="http://video.madfeed.co/64968578/112385102/0dc4dd7e85a9e8e52b429330355e66ae/standard/download-28-thumbnail.jpg" width="704" height="396"/></a></p> interview http://video.madfeed.co/the-role-of-cooking-in-the-future <p><p>Mark Emil Hermansen speaks at The World Bank about the role of cooking in the future of food.</p></p><p><a href="http://video.madfeed.co/the-role-of-cooking-in-the-future"><img src="http://video.madfeed.co/64968556/111487441/b92ce61b500ba1b52d3bed87b7538e9b/standard/download-25-thumbnail.jpg" width="704" height="396"/></a></p> http://video.madfeed.co/photo/111487441 Thu, 14 May 2015 00:00:00 GMT The Role of Cooking in the Future of Food Mark Emil Hermansen speaks at The World Bank about the role of cooking in the future of food. Mark Emil Hermansen speaks at The World Bank about the role of cooking in the future of food. MAD Feed 06:04 <p><p>Mark Emil Hermansen speaks at The World Bank about the role of cooking in the future of food.</p></p><p><a href="http://video.madfeed.co/the-role-of-cooking-in-the-future"><img src="http://video.madfeed.co/64968556/111487441/b92ce61b500ba1b52d3bed87b7538e9b/standard/download-25-thumbnail.jpg" width="704" height="396"/></a></p> World Bank http://video.madfeed.co/empowerment-through-cooking <p><p>David Hertz founded Gastromotiva in 2006, the first socio-gastronomic business in Brazil that uses the potential and responsibility of gastronomy to generate empowerment and social awakening. Through peer-to-peer education, it trains people who are underprivileged on becoming professional cooks and food mentors.</p></p><p><a href="http://video.madfeed.co/empowerment-through-cooking"><img src="http://video.madfeed.co/64968576/112314278/c88778edf4d84da00f9c1bdb02a2d3e4/standard/download-30-thumbnail.jpg" width="704" height="396"/></a></p> http://video.madfeed.co/photo/112314278 Wed, 22 Apr 2015 00:00:00 GMT Empowerment Through Cooking David Hertz founded Gastromotiva in 2006, the first socio-gastronomic business in Brazil that uses the potential and responsibility of gastronomy to generate empowerment and social awakening. Through peer-to-peer education, it trains people who are underprivileged on becoming professional cooks and food mentors. David Hertz founded Gastromotiva in 2006, the first socio-gastronomic business in Brazil that uses the potential and responsibility of gastronomy to generate empowerment and social awakening. Through peer-to-peer education, it trains people who... MAD Feed 11:11 <p><p>David Hertz founded Gastromotiva in 2006, the first socio-gastronomic business in Brazil that uses the potential and responsibility of gastronomy to generate empowerment and social awakening. Through peer-to-peer education, it trains people who are underprivileged on becoming professional cooks and food mentors.</p></p><p><a href="http://video.madfeed.co/empowerment-through-cooking"><img src="http://video.madfeed.co/64968576/112314278/c88778edf4d84da00f9c1bdb02a2d3e4/standard/download-30-thumbnail.jpg" width="704" height="396"/></a></p> http://video.madfeed.co/jiro-ono-and-rene-redzepi-have-a-2 <p><p>A conversation between chef René Redzepi and sushi master Jiro Ono.</p></p><p><a href="http://video.madfeed.co/jiro-ono-and-rene-redzepi-have-a-2"><img src="http://video.madfeed.co/64968561/112314308/bd76b7741622285239fdf42818f8ff14/standard/download-29-thumbnail.jpg" width="704" height="396"/></a></p> http://video.madfeed.co/photo/112314308 Thu, 16 Apr 2015 00:00:00 GMT Jiro Ono and René Redzepi Have a Cup of Tea A conversation between chef René Redzepi and sushi master Jiro Ono. A conversation between chef René Redzepi and sushi master Jiro Ono. MAD Feed 12:32 <p><p>A conversation between chef René Redzepi and sushi master Jiro Ono.</p></p><p><a href="http://video.madfeed.co/jiro-ono-and-rene-redzepi-have-a-2"><img src="http://video.madfeed.co/64968561/112314308/bd76b7741622285239fdf42818f8ff14/standard/download-29-thumbnail.jpg" width="704" height="396"/></a></p> interview