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            <title>Interview with Matty Matheson | Longer Tables Fund x MAD</title>
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            <description>&lt;p&gt;&lt;p&gt;Matty Mattheson didn’t eat in a restaurant until he was a teenager. It’s an upbringing he’s grateful for: a “beige and unremarkable” diet punctuated by fresh seafood from Canada’s east coast.&lt;br&gt;&lt;br&gt;As an actor-chef-father-husband-author-producer-clothing maker, his career is a master class in staying true to yourself—something he believes is key to longevity. Stop chasing likes, and stay present.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;This year, MAD&amp;nbsp;and&amp;nbsp;José Andrés’ Longer Tables Fund joined forces to build Symposium’s first ever on-site studio, capturing dozens of interviews with MAD7 speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.madfeed.co/interview-with-matty-matheson"&gt;&lt;img src="http://video.madfeed.co/64968567/117030369/c5f7d5608399c4db2e6d585eb5b46ef3/standard/download-19-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 20 Nov 2025 12:37:48 GMT</pubDate>
            <media:title>Interview with Matty Matheson | Longer Tables Fund x MAD</media:title>
            <itunes:summary>Matty Mattheson didn’t eat in a restaurant until he was a teenager. It’s an upbringing he’s grateful for: a “beige and unremarkable” diet punctuated by fresh seafood from Canada’s east coast.As an actor-chef-father-husband-author-producer-clothing maker, his career is a master class in staying true to yourself—something he believes is key to longevity. Stop chasing likes, and stay present.This year, MADandJosé Andrés’ Longer Tables Fund joined forces to build Symposium’s first ever on-site studio, capturing dozens of interviews with MAD7 speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!</itunes:summary>
            <itunes:subtitle>Matty Mattheson didn’t eat in a restaurant until he was a teenager. It’s an upbringing he’s grateful for: a “beige and unremarkable” diet punctuated by fresh seafood from Canada’s east coast.As an actor-chef-father-husband-author-producer-clothing...</itunes:subtitle>
            <itunes:author>MAD Feed</itunes:author>
            <itunes:duration>01:40</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;Matty Mattheson didn’t eat in a restaurant until he was a teenager. It’s an upbringing he’s grateful for: a “beige and unremarkable” diet punctuated by fresh seafood from Canada’s east coast.&lt;br&gt;&lt;br&gt;As an actor-chef-father-husband-author-producer-clothing maker, his career is a master class in staying true to yourself—something he believes is key to longevity. Stop chasing likes, and stay present.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;This year, MAD&amp;nbsp;and&amp;nbsp;José Andrés’ Longer Tables Fund joined forces to build Symposium’s first ever on-site studio, capturing dozens of interviews with MAD7 speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.madfeed.co/interview-with-matty-matheson"&gt;&lt;img src="http://video.madfeed.co/64968567/117030369/c5f7d5608399c4db2e6d585eb5b46ef3/standard/download-19-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Interview with Laxá Fishing Guides | Longer Tables Fund x MAD</title>
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            <description>&lt;p&gt;&lt;p&gt;Laxá í Aðaldal—known as ‘The Queen of Icelandic Rivers’—is where Andrea, Alexandra, Arndis, Áslaug and their families have been fishing guides for seven generations. But the sea-farmed salmon industry threatens their family’s future.&lt;br&gt;&lt;br&gt;Sea-farmed salmon is a food that’s toxic for our bodies and our planet. Their rallying cry? Stop eating it. When you’re grocery shopping, scan the label for its origins. When you’re out to eat, ask the restaurant where they source their fish.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;This year, MAD&amp;nbsp;and&amp;nbsp;José Andrés’ Longer Tables Fund joined forces to build Symposium’s first ever on-site studio, capturing dozens of interviews with MAD7 speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.madfeed.co/interview-with-laxa-fishing-guides"&gt;&lt;img src="http://video.madfeed.co/64968579/117030361/b60f1ded7c225d4e7997dbc620ac19bf/standard/download-17-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 20 Nov 2025 12:37:45 GMT</pubDate>
            <media:title>Interview with Laxá Fishing Guides | Longer Tables Fund x MAD</media:title>
            <itunes:summary>Laxá í Aðaldal—known as ‘The Queen of Icelandic Rivers’—is where Andrea, Alexandra, Arndis, Áslaug and their families have been fishing guides for seven generations. But the sea-farmed salmon industry threatens their family’s future.Sea-farmed salmon is a food that’s toxic for our bodies and our planet. Their rallying cry? Stop eating it. When you’re grocery shopping, scan the label for its origins. When you’re out to eat, ask the restaurant where they source their fish.This year, MADandJosé Andrés’ Longer Tables Fund joined forces to build Symposium’s first ever on-site studio, capturing dozens of interviews with MAD7 speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!</itunes:summary>
            <itunes:subtitle>Laxá í Aðaldal—known as ‘The Queen of Icelandic Rivers’—is where Andrea, Alexandra, Arndis, Áslaug and their families have been fishing guides for seven generations. But the sea-farmed salmon industry threatens their family’s future.Sea-farmed...</itunes:subtitle>
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            <itunes:duration>01:40</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;Laxá í Aðaldal—known as ‘The Queen of Icelandic Rivers’—is where Andrea, Alexandra, Arndis, Áslaug and their families have been fishing guides for seven generations. But the sea-farmed salmon industry threatens their family’s future.&lt;br&gt;&lt;br&gt;Sea-farmed salmon is a food that’s toxic for our bodies and our planet. Their rallying cry? Stop eating it. When you’re grocery shopping, scan the label for its origins. When you’re out to eat, ask the restaurant where they source their fish.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;This year, MAD&amp;nbsp;and&amp;nbsp;José Andrés’ Longer Tables Fund joined forces to build Symposium’s first ever on-site studio, capturing dozens of interviews with MAD7 speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.madfeed.co/interview-with-laxa-fishing-guides"&gt;&lt;img src="http://video.madfeed.co/64968579/117030361/b60f1ded7c225d4e7997dbc620ac19bf/standard/download-17-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Interview with Kamal Mouzawak | Longer Tables Fund x MAD</title>
            <link>http://video.madfeed.co/interview-with-kamal-mouzawak</link>
            <description>&lt;p&gt;&lt;p&gt;Kamal Mouzawak has spent decades building Souk el Tayeb, Beirut’s first farmers market, as a celebration of the local produce, traditions, and people...a longer table with a seat for everyone.&lt;br&gt;&lt;br&gt;Food travels across borders, becoming the bridge that connects us. We are grateful for people like Kamal who remind us that food has the power to bring us together, regardless of differences, to build stronger communities.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;This year, MAD&amp;nbsp;and&amp;nbsp;José Andrés’ Longer Tables Fund joined forces to build Symposium’s first ever on-site studio, capturing dozens of interviews with MAD7 speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.madfeed.co/interview-with-kamal-mouzawak"&gt;&lt;img src="http://video.madfeed.co/64968560/117030352/311585cb3cbe07e17b8afc52afc01e1d/standard/download-19-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 20 Nov 2025 12:37:41 GMT</pubDate>
            <media:title>Interview with Kamal Mouzawak | Longer Tables Fund x MAD</media:title>
            <itunes:summary>Kamal Mouzawak has spent decades building Souk el Tayeb, Beirut’s first farmers market, as a celebration of the local produce, traditions, and people...a longer table with a seat for everyone.Food travels across borders, becoming the bridge that connects us. We are grateful for people like Kamal who remind us that food has the power to bring us together, regardless of differences, to build stronger communities.This year, MADandJosé Andrés’ Longer Tables Fund joined forces to build Symposium’s first ever on-site studio, capturing dozens of interviews with MAD7 speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!</itunes:summary>
            <itunes:subtitle>Kamal Mouzawak has spent decades building Souk el Tayeb, Beirut’s first farmers market, as a celebration of the local produce, traditions, and people...a longer table with a seat for everyone.Food travels across borders, becoming the bridge that...</itunes:subtitle>
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            <itunes:duration>01:40</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;Kamal Mouzawak has spent decades building Souk el Tayeb, Beirut’s first farmers market, as a celebration of the local produce, traditions, and people...a longer table with a seat for everyone.&lt;br&gt;&lt;br&gt;Food travels across borders, becoming the bridge that connects us. We are grateful for people like Kamal who remind us that food has the power to bring us together, regardless of differences, to build stronger communities.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;This year, MAD&amp;nbsp;and&amp;nbsp;José Andrés’ Longer Tables Fund joined forces to build Symposium’s first ever on-site studio, capturing dozens of interviews with MAD7 speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.madfeed.co/interview-with-kamal-mouzawak"&gt;&lt;img src="http://video.madfeed.co/64968560/117030352/311585cb3cbe07e17b8afc52afc01e1d/standard/download-19-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Interview with Ron Finley | Longer Tables Fund x MAD</title>
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            <description>&lt;p&gt;&lt;p&gt;“Gardening is the cornerstone of civilization.”&lt;br&gt;&lt;br&gt;Ron Finley  is the gangster gardener from Los Angeles. He learned the value of being self-sustaining as a kid, when he started mowing lawns and planting flowers with his mom. Now, he knows we need to treat young people as the precious resource they are—to teach them to care about something other than themselves&lt;br&gt;&lt;br&gt;Because, as Ron says: if you can’t feed yourself, you can’t free yourself. &lt;br&gt;&lt;br&gt;This year, MAD&amp;nbsp;and&amp;nbsp;José Andrés’ Longer Tables Fund joined forces to build Symposium’s first ever on-site studio, capturing dozens of interviews with MAD7 speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.madfeed.co/interview-with-ron-finley-longer"&gt;&lt;img src="http://video.madfeed.co/64968570/117030340/3b3bc66d7e47ea0b7ffb785a618bbefc/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 20 Nov 2025 12:37:38 GMT</pubDate>
            <media:title>Interview with Ron Finley | Longer Tables Fund x MAD</media:title>
            <itunes:summary>“Gardening is the cornerstone of civilization.”Ron Finley  is the gangster gardener from Los Angeles. He learned the value of being self-sustaining as a kid, when he started mowing lawns and planting flowers with his mom. Now, he knows we need to treat young people as the precious resource they are—to teach them to care about something other than themselvesBecause, as Ron says: if you can’t feed yourself, you can’t free yourself. This year, MADandJosé Andrés’ Longer Tables Fund joined forces to build Symposium’s first ever on-site studio, capturing dozens of interviews with MAD7 speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!</itunes:summary>
            <itunes:subtitle>“Gardening is the cornerstone of civilization.”Ron Finley  is the gangster gardener from Los Angeles. He learned the value of being self-sustaining as a kid, when he started mowing lawns and planting flowers with his mom. Now, he knows we need to...</itunes:subtitle>
            <itunes:author>MAD Feed</itunes:author>
            <itunes:duration>01:40</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;“Gardening is the cornerstone of civilization.”&lt;br&gt;&lt;br&gt;Ron Finley  is the gangster gardener from Los Angeles. He learned the value of being self-sustaining as a kid, when he started mowing lawns and planting flowers with his mom. Now, he knows we need to treat young people as the precious resource they are—to teach them to care about something other than themselves&lt;br&gt;&lt;br&gt;Because, as Ron says: if you can’t feed yourself, you can’t free yourself. &lt;br&gt;&lt;br&gt;This year, MAD&amp;nbsp;and&amp;nbsp;José Andrés’ Longer Tables Fund joined forces to build Symposium’s first ever on-site studio, capturing dozens of interviews with MAD7 speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.madfeed.co/interview-with-ron-finley-longer"&gt;&lt;img src="http://video.madfeed.co/64968570/117030340/3b3bc66d7e47ea0b7ffb785a618bbefc/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Interview with Courtney Storer | Longer Tables Fund x MAD</title>
            <link>http://video.madfeed.co/interview-with-courtney-storer</link>
            <description>&lt;p&gt;&lt;p&gt;Sharing food can be beautiful. It can also bring up complicated memories. Courtney Storer, the Culinary Producer for The Bear, joined us at the studio to talk about being a deli kid, the richness of LA’s food scene, and the power of a perfect plate of cheese ravioli.&lt;br&gt;&lt;br&gt;This year, MAD&amp;nbsp;and&amp;nbsp;José Andrés’ Longer Tables Fund joined forces to build Symposium’s first ever on-site studio, capturing dozens of interviews with MAD7 speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.madfeed.co/interview-with-courtney-storer"&gt;&lt;img src="http://video.madfeed.co/64968567/115766691/afef1c230341f0a1165016c406f9cf0d/standard/download-19-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 20 Nov 2025 12:37:34 GMT</pubDate>
            <media:title>Interview with Courtney Storer | Longer Tables Fund x MAD</media:title>
            <itunes:summary>Sharing food can be beautiful. It can also bring up complicated memories. Courtney Storer, the Culinary Producer for The Bear, joined us at the studio to talk about being a deli kid, the richness of LA’s food scene, and the power of a perfect plate of cheese ravioli.This year, MADandJosé Andrés’ Longer Tables Fund joined forces to build Symposium’s first ever on-site studio, capturing dozens of interviews with MAD7 speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!</itunes:summary>
            <itunes:subtitle>Sharing food can be beautiful. It can also bring up complicated memories. Courtney Storer, the Culinary Producer for The Bear, joined us at the studio to talk about being a deli kid, the richness of LA’s food scene, and the power of a perfect...</itunes:subtitle>
            <itunes:author>MAD Feed</itunes:author>
            <itunes:duration>02:15</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;Sharing food can be beautiful. It can also bring up complicated memories. Courtney Storer, the Culinary Producer for The Bear, joined us at the studio to talk about being a deli kid, the richness of LA’s food scene, and the power of a perfect plate of cheese ravioli.&lt;br&gt;&lt;br&gt;This year, MAD&amp;nbsp;and&amp;nbsp;José Andrés’ Longer Tables Fund joined forces to build Symposium’s first ever on-site studio, capturing dozens of interviews with MAD7 speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.madfeed.co/interview-with-courtney-storer"&gt;&lt;img src="http://video.madfeed.co/64968567/115766691/afef1c230341f0a1165016c406f9cf0d/standard/download-19-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Interview with Kira O´Brien | Longer Tables Fund x MAD</title>
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            <description>&lt;p&gt;&lt;p&gt;Hospitality is not just about food…it’s about creating community. That’s exactly what Dr. Kira O’Brien and&amp;nbsp;Emma's Torch, a non-profit social enterprise, are doing every day: empowering refugees with the skills to build meaningful careers and find their place to belong.&lt;br&gt;&lt;br&gt;At a time when some people try to make higher walls that drive us apart, we must choose to build longer tables where everyone is welcome…especially our newest neighbors like immigrants and refugees.&lt;br&gt;&lt;br&gt;This year, MAD&amp;nbsp;and&amp;nbsp;José Andrés’ Longer Tables Fund joined forces to build Symposium’s first ever on-site studio, capturing dozens of interviews with MAD7 speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.madfeed.co/interview-with-kira-obrien-longer"&gt;&lt;img src="http://video.madfeed.co/64968580/115766675/a844cb62b8e412edc9e72aa525ee9cee/standard/download-17-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 20 Nov 2025 12:37:30 GMT</pubDate>
            <media:title>Interview with Kira O´Brien | Longer Tables Fund x MAD</media:title>
            <itunes:summary>Hospitality is not just about food…it’s about creating community. That’s exactly what Dr. Kira O’Brien andEmma's Torch, a non-profit social enterprise, are doing every day: empowering refugees with the skills to build meaningful careers and find their place to belong.At a time when some people try to make higher walls that drive us apart, we must choose to build longer tables where everyone is welcome…especially our newest neighbors like immigrants and refugees.This year, MADandJosé Andrés’ Longer Tables Fund joined forces to build Symposium’s first ever on-site studio, capturing dozens of interviews with MAD7 speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!</itunes:summary>
            <itunes:subtitle>Hospitality is not just about food…it’s about creating community. That’s exactly what Dr. Kira O’Brien andEmma's Torch, a non-profit social enterprise, are doing every day: empowering refugees with the skills to build meaningful careers and find...</itunes:subtitle>
            <itunes:author>MAD Feed</itunes:author>
            <itunes:duration>01:44</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;Hospitality is not just about food…it’s about creating community. That’s exactly what Dr. Kira O’Brien and&amp;nbsp;Emma's Torch, a non-profit social enterprise, are doing every day: empowering refugees with the skills to build meaningful careers and find their place to belong.&lt;br&gt;&lt;br&gt;At a time when some people try to make higher walls that drive us apart, we must choose to build longer tables where everyone is welcome…especially our newest neighbors like immigrants and refugees.&lt;br&gt;&lt;br&gt;This year, MAD&amp;nbsp;and&amp;nbsp;José Andrés’ Longer Tables Fund joined forces to build Symposium’s first ever on-site studio, capturing dozens of interviews with MAD7 speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.madfeed.co/interview-with-kira-obrien-longer"&gt;&lt;img src="http://video.madfeed.co/64968580/115766675/a844cb62b8e412edc9e72aa525ee9cee/standard/download-17-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <enclosure url="http://video.madfeed.co/64968566/115604916/016b45b32f59d92113abc1c4872fba80/video_medium/ryan-chetiyawardana-longer-tables-video.mp4?source=podcast" type="video/mp4" length="10653746"/>
            <title>Ryan Chetiyawardana | Longer Tables Fund x MAD Studio </title>
            <link>http://video.madfeed.co/ryan-chetiyawardana-longer-tables</link>
            <description>&lt;p&gt;&lt;p&gt;A martini is one of life’s perfect moments.&lt;br&gt;&lt;br&gt;London-based bartender Ryan Chetiyawardana believes that making one—like cooking a meal—is an act of love. As a bartender, he specializes in meeting people where they are. Guests come in to celebrate, to unwind, to try something new. He creates moments (and cocktails) for everyone, building connections around the table or across the bar.&lt;br&gt;&lt;br&gt;At MAD7, we joined forces with with José Andrés’ Longer Tables Fund to build Symposium’s first ever on-site studio, capturing dozens of interviews with speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.madfeed.co/ryan-chetiyawardana-longer-tables"&gt;&lt;img src="http://video.madfeed.co/64968566/115604916/016b45b32f59d92113abc1c4872fba80/standard/download-21-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 20 Nov 2025 12:37:27 GMT</pubDate>
            <media:title>Ryan Chetiyawardana | Longer Tables Fund x MAD Studio </media:title>
            <itunes:summary>A martini is one of life’s perfect moments.London-based bartender Ryan Chetiyawardana believes that making one—like cooking a meal—is an act of love. As a bartender, he specializes in meeting people where they are. Guests come in to celebrate, to unwind, to try something new. He creates moments (and cocktails) for everyone, building connections around the table or across the bar.At MAD7, we joined forces with with José Andrés’ Longer Tables Fund to build Symposium’s first ever on-site studio, capturing dozens of interviews with speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!</itunes:summary>
            <itunes:subtitle>A martini is one of life’s perfect moments.London-based bartender Ryan Chetiyawardana believes that making one—like cooking a meal—is an act of love. As a bartender, he specializes in meeting people where they are. Guests come in to celebrate, to...</itunes:subtitle>
            <itunes:author>MAD Feed</itunes:author>
            <itunes:duration>01:44</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;A martini is one of life’s perfect moments.&lt;br&gt;&lt;br&gt;London-based bartender Ryan Chetiyawardana believes that making one—like cooking a meal—is an act of love. As a bartender, he specializes in meeting people where they are. Guests come in to celebrate, to unwind, to try something new. He creates moments (and cocktails) for everyone, building connections around the table or across the bar.&lt;br&gt;&lt;br&gt;At MAD7, we joined forces with with José Andrés’ Longer Tables Fund to build Symposium’s first ever on-site studio, capturing dozens of interviews with speakers, guests, and team members. As José said in the big red tent, let’s not be afraid to tell everyone around us what we dream to do. And let’s be loud about it!&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.madfeed.co/ryan-chetiyawardana-longer-tables"&gt;&lt;img src="http://video.madfeed.co/64968566/115604916/016b45b32f59d92113abc1c4872fba80/standard/download-21-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>art of the table</category>
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            <title>Yvon Chouinard in Conversation with Lisa Abend</title>
            <link>http://video.madfeed.co/yvon-chouinard-in-conversation-with</link>
            <description>&lt;p&gt;&lt;p&gt;In conversation with Lisa Abend, Yvon Chouinard shares how starting as a blacksmith making climbing tools led to building a company guided by values over profit. He describes hitting $1 billion as the worst day of his life.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;After 50 years in business, Chouinard champions purposeful growth over endless expansion. Patagonia is now steward-owned, and the earth is their only shareholder. They've donated over $100 million in excess profit to environmental causes.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Their conversation covers everything from corporate responsibility to table salt.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.madfeed.co/yvon-chouinard-in-conversation-with"&gt;&lt;img src="http://video.madfeed.co/64968575/116820836/a7c68b2a68d6487a3d75a351a5834f86/standard/download-28-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Sat, 27 Sep 2025 15:00:56 GMT</pubDate>
            <media:title>Yvon Chouinard in Conversation with Lisa Abend</media:title>
            <itunes:summary>In conversation with Lisa Abend, Yvon Chouinard shares how starting as a blacksmith making climbing tools led to building a company guided by values over profit. He describes hitting $1 billion as the worst day of his life.After 50 years in business, Chouinard champions purposeful growth over endless expansion. Patagonia is now steward-owned, and the earth is their only shareholder. They've donated over $100 million in excess profit to environmental causes.Their conversation covers everything from corporate responsibility to table salt.</itunes:summary>
            <itunes:subtitle>In conversation with Lisa Abend, Yvon Chouinard shares how starting as a blacksmith making climbing tools led to building a company guided by values over profit. He describes hitting $1 billion as the worst day of his life.After 50 years in...</itunes:subtitle>
            <itunes:author>MAD Feed</itunes:author>
            <itunes:duration>30:18</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;In conversation with Lisa Abend, Yvon Chouinard shares how starting as a blacksmith making climbing tools led to building a company guided by values over profit. He describes hitting $1 billion as the worst day of his life.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;After 50 years in business, Chouinard champions purposeful growth over endless expansion. Patagonia is now steward-owned, and the earth is their only shareholder. They've donated over $100 million in excess profit to environmental causes.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Their conversation covers everything from corporate responsibility to table salt.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.madfeed.co/yvon-chouinard-in-conversation-with"&gt;&lt;img src="http://video.madfeed.co/64968575/116820836/a7c68b2a68d6487a3d75a351a5834f86/standard/download-28-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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