MAD Feed lp@madfeed.co https://video.madfeed.co en-us Visualplatform http://blogs.law.harvard.edu/tech/rss MAD Feed episodic no https://video.madfeed.co/files/rv20.7/sitelogo.gif https://video.madfeed.co http://video.madfeed.co/the-art-of-staying-engaged <p><p>At the age of seven, Chido Govera was left orphaned, caring for her grandmother and little brother in rural Zimbabwe. At ten, she refused an arranged marriage—choosing instead a path that took her from foraging for survival to building something extraordinary.&nbsp;<br>&nbsp;<br>The Future of Hope Foundation has now transformed over 10,000 households in Zimbabwe and beyond through mushroom farming. What started with learning to grow oyster mushrooms from corn stalks has become a movement rooted in Ubuntu philosophy—“I am because we are”—where communities solve their own problems with the right knowledge and support.&nbsp;<br>&nbsp;<br>Everytime she speaks with MAD, Chido shows us the power of working “one mushroom at a time”—turning complex agricultural science into something rural communities can master themselves. Sometimes the most radical act is simply believing people are capable of more than their circumstances suggest. &nbsp;</p></p><p><a href="http://video.madfeed.co/the-art-of-staying-engaged"><img src="http://video.madfeed.co/64968570/115893374/c3b757d0dd4d574844d2e6e2613857d7/standard/download-23-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/115893374 Sat, 06 Sep 2025 07:43:03 GMT The Art of Staying Engaged At the age of seven, Chido Govera was left orphaned, caring for her grandmother and little brother in rural Zimbabwe. At ten, she refused an arranged marriage—choosing instead a path that took her from foraging for survival to building something extraordinary.The Future of Hope Foundation has now transformed over 10,000 households in Zimbabwe and beyond through mushroom farming. What started with learning to grow oyster mushrooms from corn stalks has become a movement rooted in Ubuntu philosophy—“I am because we are”—where communities solve their own problems with the right knowledge and support.Everytime she speaks with MAD, Chido shows us the power of working “one mushroom at a time”—turning complex agricultural science into something rural communities can master themselves. Sometimes the most radical act is simply believing people are capable of more than their circumstances suggest. At the age of seven, Chido Govera was left orphaned, caring for her grandmother and little brother in rural Zimbabwe. At ten, she refused an arranged marriage—choosing instead a path that took her from foraging for survival to building something... MAD Feed 14:41 <p><p>At the age of seven, Chido Govera was left orphaned, caring for her grandmother and little brother in rural Zimbabwe. At ten, she refused an arranged marriage—choosing instead a path that took her from foraging for survival to building something extraordinary.&nbsp;<br>&nbsp;<br>The Future of Hope Foundation has now transformed over 10,000 households in Zimbabwe and beyond through mushroom farming. What started with learning to grow oyster mushrooms from corn stalks has become a movement rooted in Ubuntu philosophy—“I am because we are”—where communities solve their own problems with the right knowledge and support.&nbsp;<br>&nbsp;<br>Everytime she speaks with MAD, Chido shows us the power of working “one mushroom at a time”—turning complex agricultural science into something rural communities can master themselves. Sometimes the most radical act is simply believing people are capable of more than their circumstances suggest. &nbsp;</p></p><p><a href="http://video.madfeed.co/the-art-of-staying-engaged"><img src="http://video.madfeed.co/64968570/115893374/c3b757d0dd4d574844d2e6e2613857d7/standard/download-23-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/rediscovering-food-through-1 <p>Indira Naidoo, journalist, broadcaster, author and food activist, tells the story of her journey from news reading to finding meaning through growing vegetables and turning her balcony into an edible pantry.</p> <p>This talk is part of the Sydney MAD Monday event on Resilience, July 16, 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.</p><p><a href="http://video.madfeed.co/rediscovering-food-through-1"><img src="http://video.madfeed.co/64968569/111558237/b5b388fcfe578ae0f4f373dc73c9c4e9/standard/download-26-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/111558237 Wed, 19 Dec 2018 00:00:00 GMT Rediscovering Food Through Resilience | Sydney MAD Mondays Indira Naidoo, journalist, broadcaster, author and food activist, tells the story of her journey from news reading to finding meaning through growing vegetables and turning her balcony into an edible pantry. This talk is part of the Sydney MAD Monday event on Resilience, July 16, 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment. Indira Naidoo, journalist, broadcaster, author and food activist, tells the story of her journey from news reading to finding meaning through growing vegetables and turning her balcony into an edible pantry. This talk is part of the Sydney MAD... MAD Feed 09:47 <p>Indira Naidoo, journalist, broadcaster, author and food activist, tells the story of her journey from news reading to finding meaning through growing vegetables and turning her balcony into an edible pantry.</p> <p>This talk is part of the Sydney MAD Monday event on Resilience, July 16, 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.</p><p><a href="http://video.madfeed.co/rediscovering-food-through-1"><img src="http://video.madfeed.co/64968569/111558237/b5b388fcfe578ae0f4f373dc73c9c4e9/standard/download-26-thumbnail.jpg" width="75" height=""/></a></p> australia australian food carriageworks edible balcony edible city farming your own food indira naidoo kylie kwong rene redzepi resilience food resilient food sydney sydney mad monday wayside chapel http://video.madfeed.co/go-wild-roland-rittman-4 <p>Roland Rittman is the forager that transformed Restaurant Noma. In this speech from the MAD 3 Symposium, he explains the need for people to reconnect with nature in the modern world.</p> <p>About MAD:<br /><br /><br /><br /><br /> MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.</p><p><a href="http://video.madfeed.co/go-wild-roland-rittman-4"><img src="http://video.madfeed.co/64968576/112963370/11d5f955297675f8c6fc121ba9ec31ed/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://video.madfeed.co/photo/112963370 Tue, 05 Nov 2013 00:00:00 GMT GO WILD! | Roland Rittman Roland Rittman is the forager that transformed Restaurant Noma. In this speech from the MAD 3 Symposium, he explains the need for people to reconnect with nature in the modern world. About MAD: MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change. Roland Rittman is the forager that transformed Restaurant Noma. In this speech from the MAD 3 Symposium, he explains the need for people to reconnect with nature in the modern world. About MAD: MAD is a non-profit transforming our food system by... MAD Feed 19:53 <p>Roland Rittman is the forager that transformed Restaurant Noma. In this speech from the MAD 3 Symposium, he explains the need for people to reconnect with nature in the modern world.</p> <p>About MAD:<br /><br /><br /><br /><br /> MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.</p><p><a href="http://video.madfeed.co/go-wild-roland-rittman-4"><img src="http://video.madfeed.co/64968576/112963370/11d5f955297675f8c6fc121ba9ec31ed/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> botany copenhagen food foraging guts mad mad3 mad symposium nature noma Restaurant (Industry) romanticism